Mary Berg shows how baking for breakfast is the ultimate game-changer for switching up the daily grind. She makes a filling Bacon Cornbread Dutch Baby, a Cinnamon Coffee Cake with roasted plums, Biscuit Breakfast Sandwiches and Chocolate Almond Granola.
Cooking for yourself can sometimes be a drag, if you don't have the right recipes. Sara comes to your rescue. Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches; Gumbo Z'Herbes w/ Red Beans, Asparagus; Gruyere, and Tarragon Souffled Omelet.
Sandra's Ice Cream treats are out of this world. The Port of San Francisco Sundae and Chocolate Pound Cake with Neapolitan Baked Alaska are smooth and silky. The Gingersnap Sandwiches and Cotton Candy Ice Cream Bomb are bursting with flavor.
Sandra creates a semi-homemade Halloween with recipes for Bat Sandwiches with prosciutto and cheese, a Cauldron of Bubbling Cheesy Bean Soup, her spicy Spider's Nest Dip, Cranberry Almond Gorp, Mini Caramel Apples, and a perfect fruit punch Witches Brew.
Guy Fieri roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, Crispy Garlic Potato Flanks are golden and addictive, and fresh Fennel Brussels Sprouts Slaw cuts the richness to keep you coming back for more.
Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.
Marc Summers looks at the sticky topic of peanut butter with a behind-the-scenes look at Skippy, a NY restaurant specializing in peanut butter sandwiches, a company that has new nutty ingredients & the candies Reese's and Mary Janes.
Surprise your bridal party and guests with an elegant yet simple menu. Cheddar Chutney Tea Sandwiches; Dulce de Leche Cheesecake Squares; Shrimp Spring Rolls w/Peanut Dipping Sauce; Champagne Punch.
Gameplan
3 Days Ahead:
Bake the squares
2 Days Ahead:
Make the dipping sauce
1 Day Ahead:
Prepare the sandwich filling
Roll the spring rolls
Start the punch
2 Hours Before:
Make the sandwiches
Cut the squares
Bring the rolls to room temp.
Right Before:
Fizz up the punch
Being the Sandwich King is a full-time job, and doesn't always leave Jeff time for romantic moments with his wife, Sarah. So he makes a beeline to see Chef Randy Waidner at Luxbar, a place that's figured out a way to mix the folksiness of sandwiches with the glamour of date night. Call in some classic luxury foods -- steak for mini crostini and fresh lobster on a home-baked hot dog bun -- and Jeff's ready to romance his wife at a candlelit table for two. But don't forget dessert: chocolate sandwiches with strawberries and toasted marshmallow.
Most of us think of sandwiches as lunch, but when you're having breakfast for dinner anything goes! Chicago's Deluxe Diner lives up to its name, and makes one of Jeff's favorite breakfast sandwiches: a Monte Cristo on French toast. Jeff works the griddle getting Chef Marcello's secrets and heads home to break out his own version. Then he takes the day-for-night inspiration even further and makes a sandwich as delicious as it is audacious: fried chicken between a pair of waffles. Finish with a side of bacony braised collard greens and you won't care what time it is. Order up!