FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (234)
- Jeff Mauro (46)
- Giada De Laurentiis (45)
- Ree Drummond (36)
- Rachael Ray (33)
- Bobby Flay (23)
- Sandra Lee (21)
- Ina Garten (18)
- Molly Yeh (15)
- Valerie Bertinelli (14)
-
Show
- Diners, Drive-Ins and Dives (108)
- The Pioneer Woman (39)
- Sandwich King (33)
- 30 Minute Meals (29)
- Emeril Live (22)
- Girl Meets Farm (22)
- Food Paradise (20)
- The Kitchen (19)
- Trisha's Southern Kitchen (17)
- Sara's Secrets (15)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,171 - 2180 of 2,613 results for sandwiches
Low and Slow
Episode
| From:
Mary Makes It Easy
Mary Berg is making low-effort recipes that cook slowly while filling the house with the most delicious aromas. Porchetta is two meals in one, starting with a pork dinner with sausage and pancetta filling slow roasted over a bed of fennel. Then, enjoy Porchetta Sandwiches the next day with zesty caper and herb mayo. With Slow Roasted Squash, Mary proves that low and slow isn't just for meat, and a Classic Pot Roast is everything you want in one pot.
Guido's Po Boy Duo
Episode
| From:
Guy's Big Bite
Guy Fieri makes a big feast inspired by the big easy, with two po'boy sandwiches: one's filled with plump cornmeal-fried oysters, the other with roasted buttermilk brined turkey breast. Both get piled with fixins and a generous drizzle of Miss Dixie's Remoulade, a creamy, chunky, Creole-spiced sauce. A side of fries cooked in duck fat are a golden, crispy, delicious taste of the good life. A glass of Sonoma sparkling wine is makes this po'boy meal that much richer.
Just Horsin' Around
Episode
| From:
Delicious Miss Brown
Kardea Brown is cooking up a Derby Day-inspired lunch for an afternoon of horseback riding with her best friend Yolanda. First up, Kardea's Hot Brown Sandwiches have roast turkey topped with a beautifully cheesy sauce. Then, she makes a Cream Cheese Ball with smoked cheddar, olives, pecans and chives, and a Ginger Mint Julep is Kardea's twist on the classic derby cocktail. Last, but not least, Miss Brown's Kentucky Butter Cake is a fluffy, buttery cake that melts in your mouth!
Best of Drummond Family Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is serving up delicious family favorites from the past. The lineup includes Ranch Chicken Sandwiches, one of Ladd's all-time top lunches that are perfect to pack up and take to the fence-fixing crew. Deliciously different Wild Rice Pancakes make a great dinner for Ree's breakfast-loving daughters, and hearty Bean with Bacon Soup is Ladd's favorite comfort food. Finally, Lemon Bread Pudding is always a winner with Ree's father-in-law, who is hopelessly devoted to dessert.
Breakfast 'Eggstravaganza'
Episode
| From:
The Pioneer Woman
Ree Drummond's serving up all different types of eggs for breakfast. There's Eggs Benedict and then a fiery version of the classic, Steak and Eggs Benedict with Spicy Hollandaise. She's making the Best Scrambled Eggs Ever, Pioneer-style, and whipping up Cornmeal Pancakes with Blueberry Syrup. Then, some five-ingredient marvels with Eggs in Tomatoes and Spicy Eggs on Toast, and with just two ingredients is Ladd's favorite, Egg-in-a-Hole. Finally, omelets are the star in Cowboy Breakfast Sandwiches.
Love at First Bite: Flavor of Love
Episode
| From:
Worst Cooks in America
Anne Burrell and Jeff Mauro test the recruits' taste buds with an outrageous game, The Bagelorette. Blindfolded and with their hands tied behind their backs, the singles must taste flavored bagels with cream cheese dangling in front of them. Then, the chefs challenge their teams to create their own decadent breakfast sandwiches. In the Main Dish challenge, the recruits make fried chicken and slaw, and while some recruits start to find their groove in the kitchen, the least successful is eliminated.
