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Breakfast 'Eggstravaganza'

Episode | From: The Pioneer Woman

Ree Drummond's serving up all different types of eggs for breakfast. There's Eggs Benedict and then a fiery version of the classic, Steak and Eggs Benedict with Spicy Hollandaise. She's making the Best Scrambled Eggs Ever, Pioneer-style, and whipping up Cornmeal Pancakes with Blueberry Syrup. Then, some five-ingredient marvels with Eggs in Tomatoes and Spicy Eggs on Toast, and with just two ingredients is Ladd's favorite, Egg-in-a-Hole. Finally, omelets are the star in Cowboy Breakfast Sandwiches.

Turtle River Hike

Episode | From: Girl Meets Farm

Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.

Guido's Po Boy Duo

Episode | From: Guy's Big Bite

Guy Fieri makes a big feast inspired by the big easy, with two po'boy sandwiches: one's filled with plump cornmeal-fried oysters, the other with roasted buttermilk brined turkey breast. Both get piled with fixins and a generous drizzle of Miss Dixie's Remoulade, a creamy, chunky, Creole-spiced sauce. A side of fries cooked in duck fat are a golden, crispy, delicious taste of the good life. A glass of Sonoma sparkling wine is makes this po'boy meal that much richer.

Deli Duel

Episode | From: Chopped

Step up to the counter and be amazed! Four delicatessen pros take over the Chopped Kitchen to prove that sandwiches are just the start of their culinary expertise. A platter with a classic combo and a fruit with a cult following are two of the ingredients in the appetizer basket. The chefs get a sweet soda and a stuffed spud to work with in round two, and a clever cold treat must be combined with a salty-sour condiment in the dessert round.

Best of Drummond Family Favorites

Episode | From: The Pioneer Woman

Ree Drummond is serving up delicious family favorites from the past. The lineup includes Ranch Chicken Sandwiches, one of Ladd's all-time top lunches that are perfect to pack up and take to the fence-fixing crew. Deliciously different Wild Rice Pancakes make a great dinner for Ree's breakfast-loving daughters, and hearty Bean with Bacon Soup is Ladd's favorite comfort food. Finally, Lemon Bread Pudding is always a winner with Ree's father-in-law, who is hopelessly devoted to dessert.

Lazy Saturday

Episode | From: Trisha's Southern Kitchen

During the winter months, Trisha Yearwood loves to settle in by the fire and hang with her best gal pals, Beth, Glenda and Julie. She invites her friends over for a cozy weekend and treats them to Easy Cheese Danish, comforting Wild Mushroom Soup with Creme Fraiche, Inside Out Gooey Bacon Grilled Cheese Sandwiches and Carrot Fries. The ladies sip Homemade White Cardamom Hot Chocolate with Chocolate-Covered Marshmallows as Beth knits, Trisha crochets and they all enjoy each other's company.

Love at First Bite: Flavor of Love

Episode | From: Worst Cooks in America

Anne Burrell and Jeff Mauro test the recruits' taste buds with an outrageous game, The Bagelorette. Blindfolded and with their hands tied behind their backs, the singles must taste flavored bagels with cream cheese dangling in front of them. Then, the chefs challenge their teams to create their own decadent breakfast sandwiches. In the Main Dish challenge, the recruits make fried chicken and slaw, and while some recruits start to find their groove in the kitchen, the least successful is eliminated.

Gratitude to First Responders

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is sending a picnic home with her friend Jo to share with Jo's firefighter nephew and his wife, a nurse. The couple has been working hard to keep their community safe and healthy, and Valerie wants them to enjoy a well-deserved meal at home together. She makes Smoked Turkey Sandwiches with Calabrian Chili Aioli and Roasted Red Peppers, Homemade Salt and Vinegar Potato Chips, Blistered Shishito Peppers with Spicy Lemon Dipping Sauce, Refreshing Citrus-ade and S'mores Bars for dessert.