Rachael is making two simple and satisfying italian dishes using almost the exact same ingredients. CHICKEN SAUSAGE, WITH PEPPERS AND ONIONS SUBS, CHICKEN SAUSAGE, WITH PEPPERS AND ONIONS PASTA FAKE- BAKE
It's Restaurant Night without the high prices. Sandra is making Stuffed Chicken Thighs with Smashed Potatoes, Penne Pasta with Sausage, Cheesy Garlic Bread, Peach Mug Pie, a Caramel Coffee Cocktail, and a Sausage and Pepper Grinder.
Rachael shares recipes to take your leftovers from ordinary to extraordinary. Featuring Sausage, Kale and Cranberry Pasta; Turkey Croquettes with Mushroom-Rosemary Gravy.
Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.