Molly Yeh is having a campy talent show on the farm! She's making nostalgic favorites for the festivities, including pizza-inspired creamy Mozzarella Mac and Cheese, smoky Sausage and Broccoli Pesto Packets and fun Homemade Squeeze Cheese and Crackers. For dessert, get ready to rock out with sweet, rich S'mores Ice Cream Pie.
Celebrate one of the world's most indispensable ingredients with an entire week's worth of garlic-charged dishes. Sliced Steak and Mushroom Barley Soup; Portuguese Chicken and Potatoes One Pot; 3-Cheese Baked Penne with Sausage, Tomato and Cauliflower; Chorizo, Roasted Butternut and Zucchini Chili Pot; Swiss Chard Au Gratin French Bread Pizzas
Bobby stuffs portobellos with grilled sausage, spinach and smoky mozzarella - the perfect way to start a meal, or to serve as an entrée along with hearty salad. The distinctive flavor of the shiitake vinaigrette punches up grilled chicken, and Bobby creates an earthy mushroom pesto and fontina grilled pizza that you will crave!