Fall is right around the corner, the perfect weather for a bowl of soup. Roasted Kabocha Squash Soup w/ Pancetta and Sage; French Lentil Soup w/ Sausage; Smoked Salmon Chowder w/ Lemon Pepper Crackers.
Ooey, gooey and oh so good! No one doesn't like melted cheese. Chiles Rellenoes; Soupe a L'Oignon au Fromage (French Onion soup); Deep-dish Sausage and Tomato Pizza.
A recipe that's such a guaranteed hit, you'll want to make a double batch. Double-Batch Classic Bolognese; Beer-Braised Chicken Thighs;Lamb And Rice Stuffed Peppers; Sausage, Kale And Lentil Soup; Roasted Tomato And Roasted Garlic Puttanesca
A whole week's worth of meals that no meat lover can resist. Black Pepper Beef; Sausage, Pumpkin and Arborio Soup; Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles; Stuffed Peppers with Broken Meatballs and Rice; Roasted Pork Loin with Kale And Polenta
It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. Next, three varieties of sheet pan suppers: Sausage, Spanish Baked Salmon, and Teriyaki Pork. Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup.
Ree Drummond revisits some of her one-pan favorites. She prepares an incredibly easy Chicken and Dressing Sheet Pan Supper and a sophisticated yet simple Greek-Style Grilled Salmon with Veggies. Then, she gets cozy with a steaming pot of Sausage, Potato & Kale Soup and a fun Cheesy Upside-Down Pizza.
Mary Berg works smarter, not harder with some kitchen relay meal prep that starts with a Tex-Mex Chicken skillet. While that one-pot meal is cooking, she throws some squash in the oven for her Pumpkin Walnut Cannelloni. This prep pulls double duty in pre-baking the components of her Seared Sausages with Veg and Polenta. The final stop in the kitchen relay combines all the remaining bits from the last three meals into a Leftover Sausage and Chicken Soup.