sausage soup | Food Network

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Something for Everyone

Episode | From: Rachael Ray's Week in a Day

Does your family always complain that you're making the same couple of meals, week after week? Rachael will show you 5 completely different dishes that'll satisfy every appetite in your house. Spinach Stuffed Braciole In Sunday Sauce With Papardelle; Spanish Chicken And Rice Soup; Spinach And Artichoke Baked Whole Grain Pasta; Meaty, Meat-Less Chili; Open Faced Sausage, 3 Pepper And Onion Sandwiches With Provolone

Ask Me Anything: Quick and Easy

Episode | From: The Pioneer Woman

Ree Drummond hosts a quick and easy Q&A with questions from friends, townsfolk and visitors to Pawhuska. The answers start with a party perfect Epic Dip Platter that involves almost zero cooking. Then, Ree makes Speedy Hamburger Soup while revealing her standby secrets. Next, she shares her build-your-own Easy Tomato Cream Pasta and faces a culinary challenge with a 3-Ingredient Sausage Casserole.

One Potato, Two Potato

Episode | From: The Pioneer Woman

Ree Drummond is in her kitchen cooking delicious dishes with different kinds of potatoes. First up is an incredible Purple Sweet Potato Soup with a fantastic pistachio crumble. Then, roasted russets and sweet potatoes star in a super easy Corned Beef Hash, and adorable marble potatoes go into a Sausage, Pepper and Potato Skillet. Finally, humble leftover mashed potatoes are the secret ingredient in Ree's Potato Dumplings.

Cook Like a Pro: Pasta

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.

Belly Up to Barcelona

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's crossing the Atlantic to take a big bite out of Barcelona, Spain. He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup, to a grab-and-go sandwich stop cooking up traditional sausage and sauces. Plus, a family-owned joint puttin' out old-school Catalan cooking, like rabbit and snail specialties.

A-Z: E for European Extravaganza

Episode | From: Diners, Drive-Ins and Dives

Bunkin' with GiGi

Episode | From: Farmhouse Rules

Nancy Fuller is inviting her daughter Nita and her four kids up for a weekend getaway! She's made up the attic above the kitchen for the kiddos to bunk in while she cooks up a meal of Sausage-Stuffed Zucchini Boats, Dressed Up Grilled Cheese, and Loaded Baked Potato Soup that will leave them all smiles, especially when they see the dessert ... Sweet Cherry Pie with Sprinkled Ice Cream Scoops!

Countertop Cooking

Episode | From: The Pioneer Woman

It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.

Paige Is Home

Episode | From: The Pioneer Woman

Ree Drummond's daughter, Paige, has returned to work for the family business with Ladd, so Ree stocks her fridge with Sausage, Potato and Corn Chowder in a spin on Paige's favorite soup. Then, she fills the freezer with perfect grab-and-go Croissant Breakfast Sandwiches, ideal for early starts, some easy Homemade Pizza Snacks, inspired by the supermarket food she loved as a kid, and delicious Chocolate Toffee Crunch Cookies stuffed with sweets she adores.

Dallas Dumplings, Florida Fried and Chi-Tacos

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into dumplings, deep fried and lights-out Latin. There's amazing Asian in Dallas, dishin' out delicious dumplings and traditional beef noodle soup. A funky spot in Naples is embracing Florida fare, like gator sausage, frog legs and fried chicken. And in Chicago, a DDD blast-from-the-past has gone from chef in one kitchen to owner at his own joint, servin' up flavors like mojo pork with plantains and amped-up chicken tacos.