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Showing 791 - 800 of 960 results for scallops
Party Pass-Arounds
Episode
| From:
Mexican Made Easy
Marcela combines elegant with easy when she shows viewers how to make the perfect "party pass-arounds" consisting of cilantro scallop skewers, mini brie quesadillas, mini Mexican cheesecakes with an apple compote and frozen lime-rosemary margaritas.
All Fired Up
Episode
| From:
Sara's Secrets
This tasty menu from Chris Schlesinger is perfect for entertaining. Bacon-Wrapped Scallops Tournedos w/ Summer Succotash; Grilled Giant Pork Chops w/ Sweet Peach Barbecue Sauce; Grilled Giant Porterhouse (or T-bone) w/ Grilled Exotic Mushrooms.
Spicy Beef Pad Thai
Recipe
| Courtesy of Jeffrey Saad
Spicy Seaside Party
Episode
| From:
Mexican Made Easy
Marcela brings the excitement of a beach-side fiesta right into your home with a sun-drenched menu that includes, spicy shrimp and scallop cocktails, zarandeado-style whole fish, poblano rice and thirst-quenching watermelon, jalapeño coolers!
Beach Picnic
Episode
| From:
Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann spreads a little sunshine and some straw mats for a picnic on the beach. But this meal is an all-out celebration showcasing a snappy Scallop Ceviche and a Ginger Lime Crush that's the ultimate thirst quencher.
Evilicious: 20,000 Leagues Under the Prep Table
Episode
| From:
Cutthroat Kitchen
Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make doughnuts on the giant doughnut that they have to wear.
55 Cooks Still Standing
Episode
| From:
100 Cooks
Host Terry Crews challenges 26 of the remaining 55 cooks to make a Sunday breakfast, a perfect scallop, and the best one-pot dish to impress judges Alex Guarnaschelli and Nick DiGiovanni. After the battles, 14 cooks will be eliminated.
Provencal Grilling
Episode
| From:
Boy Meets Grill
Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!
Giada's Book Club
Episode
| From:
Giada at Home
Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.
Flavor Magnets
Episode
| From:
Guy's Big Bite
Sometimes flavors just go together, and today Guy's playing culinary matchmaker. His pappardelle unites sweet scallops and earthy mushrooms, while he pairs his Ginger Carrot Soup with tangy honey yogurt. Parmesan and sage are savory soul mates in crunchy Polenta Crackers.
