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Showing 801 - 810 of 960 results for scallops
Spicy Beef Pad Thai
Recipe
| Courtesy of Jeffrey Saad
It's Too Easy To Impress
Episode
| From:
5 Ingredient Fix
Today Claire shows us that there's no need to stress when you're trying to impress. Claire starts with fresh Bay Scallops topped with sweet and spicy chutney. Then Claire shows us a simple technique of cooking scallops that guarantees perfect results every time. Next up, bacon wrapped Pork Loin topped with a decadent Pinot Noir Sauce. Then, Claire tangles Angel hair pasta with roasted tomatoes and smoky mozzarella. No sauce necessary! And for dessert, a silky pannacotta that uses tangy buttermilk for a special touch! Get ready to inspire your guests without breaking a sweat, today on 5 Ingredient Fix.
Serving up Spectacular
Episode
| From:
Sara's Secrets
Dazzle your friends with this fantastic meal, courtesy of Chef Grant Achatz. Puree of Celeriac Soup w/Glazed Celeriac and Curried Apples; Maine Diver Scallops w/Butternut Squash, Prosciutto, and Orange Rind Vapor.
Gameplan
3 Days Ahead:
Make and Reduce the Stock & Nage
2 Days Ahead:
Simmer the Soup
Dry the Prosciutto
1 Day Ahead:
Bake the Apples
Blanch the Celery
Glaze the Celeriac and Squash
On the Day:
Sear the Scallops
Froth the Nage
Dazzle your Guests!
Nostalgic Nosh
Episode
| From:
Guy's Big Bite
Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.
The Secret to Seared Rack of Lamb
Episode
| From:
Secrets of a Restaurant Chef
Lamb is Chef Anne's ultimate entertaining main course: it's flavorful, elegant, and earns big kudos for relatively little work. These perfectly Seared Lamb Chops, with Anne's Pistachio Tapenade, Roasted Vegetables and Seared Scallop Salad, make a meal that feels special enough for your holiday table.
Scallop Phyllo Pizza With Pinot Noir Sauce
Recipe
| Courtesy of Peter McCaffrey
- Total Time:
- 1 hour 30 minutes
Sunset Alfresco
Episode
| From:
5 Ingredient Fix
For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.
Chocolate
Episode
| From:
Kelsey's Essentials
Kelsey's essential tips for working with chocolate! Yes, you can have chocolate in your savory dishes, like in Kelsey's Pan Seared Scallops With a Tomato and White Chocolate Beurre Blanc. For a decadent dessert, she makes Chocolate Pasta With Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries.
Seafood Grill
Episode
| From:
Mexican Made Easy
Marcela treats friends to her Mexican Shrimp Burgers inspired by a classic Puerto Vallarta street food and tops them with a Mexican-style aioli with avocado, chile, and lime. To finish her festive seafood menu, she prepares Grilled Avocado and Scallop Salad and a side of Jalapeno Buttered Corn.
