This rendition of kushiyaki -- the catchall term for the popular Japanese technique of grilling skewered foods -- is a play on surf and turf, combining marinated salmon with earthy shiitake mushrooms for a dose of umami.
After you've devoured this light and crispy fried shrimp, you'll want to use the tempura recipe over and over again for dishes like tempura veggies too.
Courtney Rada learns to make chicken satay from an Indonesian woman who's been perfecting her recipe for decades. They prepare both a peanut and soy-based sauce to go with the flavorful chicken.