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Showing 161 - 170 of 203 results for smoked brisket
Burgers Every Which Way
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's getting a burger bonanza. Chef Rocco DiSpirito garnishes a Giant Bloody Mary with Mini Cheeseburger and Friends, sells us on a Grilled Shrimp Burger with Fried Green Tomato and wedges in a Wedge Salad with Smoked Brisket and Blue Cheese. Chef Tiffany Derry delights with a Fried Chicken Burger and has us all beat with her Crispy Beet Fries. Chef Eric Greenspan dances with a Duck Fat Smash Burger on Brioche and perfects Pickled Onion Rings with Tarragon Ranch. Chef Christian Petroni brings us Bison Meatloaf Burgers with BBQ Sauce and perfect Patatas Bravas.
Over-the-Top Comfort
Episode
| From:
The Grill Dads
The Grill Dads find out that outrageous food is more fun when it's a mash-up. First, they visit The Doughnut Lounge in Kansas City, Mo., where they whip up homemade doughnuts and pair them with crispy burnt ends from in-house smoked brisket to create a sweet and savory dessert that's too unique to miss. Then the Dads visit Albuquerque, N.M., to fry up a pastry called a Sopapilla that's stuffed with spicy beef and pork ribs. Finally, the Dads travel to Denver, Colo., to make a gorgeous pizza topped with the flavors of chicken parmesan.
Food Like a Cozy Hug
Episode
| From:
The Grill Dads
The Grill Dads travel to Minneapolis, Minn., where classic chicken pot pie is elevated into a 10,000 Lakes Pot Pie topped with a homemade, buttery puff pastry dough. Next, the Dads head to Austin, Texas, for a plate of homemade beef chili prepared at the Texas Chili Parlor and served underneath a decadent Mac and Cheese. Finally, the Dads travel to the heart of BBQ country, Kansas City, Mo., for a burnt end brisket bowl, smoked up for 15 hours and served on top of some of the best BBQ baked beans the Dads have ever witnessed.
Deli In My Belly
Episode
| From:
Sandwich King
Jeff Mauro gets to live out one of his lifelong dreams when he stands shoulder to shoulder with master slicer Gino, slinging monstrous corned beef sandwiches and latkes at Manny's Deli, where he gets inspiration for a deli day back in his own kitchen. Jeff puts together a sandwich of Manny's corned beef using two of his own homemade latkes as the bread. And if that wasn't enough, he braises and slices a brisket for a sandwich that combines the rich, succulent meat with red cabbage slaw and smoked mozzarella. Then, he finishes the day's noshing with his take on a classic carrot and raisin salad.
