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Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops

Recipe | Courtesy of Stan Frankenthaler
Total Time:
1 hour 40 minutes

Winner, Winner Chicken Dinner

Episode | From: Delicious Miss Brown
Everyone loves a chicken supper, and Kardea Brown has two dinners with complimenting sides that will satisfy the whole family. She sets the table with Tuscan Chicken Soup, Southern-Style Chicken Cordon Bleu, Spinach and Candied Walnut Salad with Blueberry Vinaigrette and Cornbread Croutons, and Fried Brussels Sprouts with Tomato Gastrique.

Napoli Pizza Party

Episode | From: Giada in Italy
Giada De Laurentiis celebrates the pizza of Naples when she creates her own fresh Neapolitan-style Pizza Dough and assembles some of her favorite pizzas at the outdoor pizza oven with her daughter, Jade, and friends. They enjoy Broccoli and Sausage Pizza and a Smoked Scamorza, Spinach and Pancetta Pizza.

Triple Play

Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.

Purim Party

Episode | From: Girl Meets Farm
It's Purim, and Molly Yeh is celebrating with a festive meal, lots of drinks and plenty of fun! Her menu includes Short Rib Gnocchi, Red Wine Slushies and, for dessert, Poppy Seed Hamantaschen. Plus, a comforting morning-after breakfast of Cheesy Spinach Matzo Brei is just what the doctor ordered.

Cabin Fever

Episode | From: Semi-Homemade Cooking
Sandra puts together the perfect menu for a romantic dinner in front of a cozy cabin fire. It all starts with wild mushroom toasts. Then, orange glazed duck served with savory cranberry wild rice dressing and spinach sautee. For cocktail time she'll make a warm and toasty apple-cinnamon toddy.

Apple Harvest

Episode | From: Girl Meets Farm
Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.

Smoked Swordfish Salad Mazatlan

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Spinach and Olive-Stuffed Chicken Thighs

Recipe | Courtesy of David Rosengarten
Total Time:
7 hours 10 minutes

Purple Peruvian Potato and Bell Pepper Low-Fat Salad in a Cilantro and Olive Vinaigrette

Recipe | Courtesy of Rafael Palomiro
Total Time:
35 minutes

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