FoodNetwork Site Search Results

Refine by:

Showing 3,201 - 3210 of 3,603 results for spinach

Marengo Tango

Episode | From: Ten Dollar Dinners
Melissa's 4-step chicken is back and better than ever in this 4-step Chicken Marengo recipe with a delicious, simple tomato sauce your whole family will love. Also on the menu, chunky Smashed Potatoes and a vibrant Spinach and Citrus Salad.

That's Italian

The flavors are delizioso in the kitchens of Guy Fieri, Rocco DiSpirito, Alex Guarnaschelli and Scott Conant. Find out why Cioppino, Mama's Meatballs, Cannoli, and Spinach & Ricotta Gnudi are the dishes they say are The Best Thing I Ever Made ... THAT'S ITALIAN!

Gnudi All' Acqua Al 2: Naked Ravioli

Recipe | Courtesy of David Rocco
Total Time:
40 minutes

DIY Baked Egg Bar

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Trini Callaloo (Coconut Soup)

Recipe | Courtesy of Grasslands Entertainment
Total Time:
1 hour 7 minutes

Chicago Steakhouse and Greek Taco

Episode | From: Sandwich King
Jeff Mauro satisfies his street food cravings with his homespun take on the gyro. Next, he goes from street to steakhouse, stacking juicy ribeye, garlicky spinach, and blue cheese dressing on crusty buttered French bread for a power dinner sandwich you’ll never forget.

Souper Good

Episode | From: The Pioneer Woman
Ree Drummond whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Tomato Soup with Parmesan Croutons makes an incredible make-ahead freezer dish. Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food.

Ultimate Holiday Table

Episode | From: Tyler's Ultimate
Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

A Festive Family Fourth

Episode | From: Valerie's Home Cooking
Valerie Bertinelli invites her son's girlfriend Andraia and her parents over for a casual 4th of July celebration. She goes all out with Roasted Broccoli Steaks, creamy Spinach Artichoke Stuffed Mushrooms and summery Crab Rolls. For dessert, she bakes a beautifully rustic Blackberry Galette.

What's New