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Showing 3,271 - 3280 of 3,603 results for spinach
Roasted Squab with Tea Soaked Quince and Matsuake Tea Consomme
Recipe
| Courtesy of Ken Oringer
- Total Time:
- 1 hour 45 minutes
Easter Weekend
Episode
| From:
The Pioneer Woman
It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree Drummond's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.
Quick and Easy: Chicken
Episode
| From:
The Pioneer Woman
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.
Christmas Cocktails
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis gathers her circle of friends for a Christmas cocktail party and "Silly Santa" gift exchange. Each guest brings a wrapped joke gift to swap, and Giada serves an array of holiday appetizers while everyone sings their favorite karaoke tunes. The menu includes Spinach Artichoke Panini Bites, Warm Citrus Marinated Olives, Chocolate Coconut Cake and Burnt Citrus Cocktails.
Post Library Play Group
Episode
| From:
Girl Meets Farm
Molly Yeh hosts brunch for Bernie's library play group to foster eating and reading well! She entices their taste buds with a crispy and salty Ham Frit-tot-ta, Sausage Breakfast Pals -- juicy pork and cheese sandwiches -- on homemade Hawaiian buns, and Spinach "Cookies." Then for a sweet bite, she piles up Chocolate Chunk Peanut Butter Pancakes with fluffy Whipped Cream.
Italian Night at Rooster's
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen is consulting his oldest son, Jack for tonight's menu: They're setting up a pop-up shop in the backyard for Jack's restaurant, Rooster's. On the menu are Stuffed Shells with Spinach and Ricotta; Roasted Garlic and Herb Bread; Sliced Radish and Grape Tomato Salad and Salted Caramel Rice Crispy Treats, a kid-friendly dessert that even the grown-ups will love!
Pizza Friday Forever
Episode
| From:
Girl Meets Farm
Molly Yeh shares some of her all-time favorite pizza recipes for a slice of variety! She makes sizzling Sausage Pan Pizza and a gorgeous veggie Squash and Ricotta Pizza, then turns tacos into pizza with her Taco Pizza al Pastor pie. Plus, there's a hearty Ham, Spinach and Potato Pizza and, for on-the-go eating, Sausage and Broccolini Pizza Pockets -- yum!
Jam-Packed Meal
Episode
| From:
Farmhouse Rules
Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes, making Sage-Rubbed Chicken with Peach Jam Glaze, Spinach Salad, Roasted Turnips, and Strawberry Rhubarb Jam Parfait with Frozen Yogurt and Toasted Walnut Brittle!
Johnna's Favorite Things!
Episode
| From:
Duff: Ace of Taste
Marrying Johnna was about the best thing Duff Goldman has ever done, so he's inspired to make her happy with everything she loves to eat. He starts with his Great Grandmother's Chocolate Babka and a savory Spinach Artichoke Babka. For dessert, classic Russian Tea Cakes are Duff and Johnna's perennial favorite cookies, and a Mocha Coconut Frappe is Johnna's favorite coffee drink.
Suppertime
Episode
| From:
Down Home with the Neelys
Mamma Neely is stopping by, so Pat and Gina are creating a suppertime feast. First, Gina gets in touch with her Italian side to make to her yummy Shrimp Scampi. Next, it's Garlic Cheese Bread and a Spinach Salad with Spiced Pecans. And to finish off this prefect meal, Gina makes her famous Citrus Wine Spritzer - it's the perfect end to any day.
