Using an instant pot and a silicone ice tray, Food Network Kitchen's Vivian Chan shows how to easily meal prep 12 days of delicious bacon and cheddar, chorizo pepper and onion, and egg white and spinach parm breakfast burritos.
Nancy's breakfast recipe for a Sweet Potato Hash with Fried Eggs gives you the opportunity to get rid of leftovers, and it's a good way to get the kids to eat their vegetables.