Date night just got a lot easier, and less expensive, with this traditional surf-and-turf dinner with all the sides, but without the steakhouse prices.
Reminiscent of spinach pie, these tasty pockets are made with matzo instead of dough and are perfect for Passover. Serve them with warmed marinara sauce for dipping.
Kardea Brown recreates one of her mom's favorite dishes by layering shrimp and crab meat with no-boil pasta, creamy spinach-artichoke ricotta and nutty Romano cheese.