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Showing 101 - 110 of 211 results for standalone appetizer
Secret Service: Inauguration Impossible
Episode
| From:
Dinner: Impossible
Chef Robert Irvine faces his most daunting assignment yet. In a surprise meeting, the governor of Pennsylvania challenges Robert to prepare a stately array of hors d'oeuvres for his Inaugural Ball. In just 24 hours Robert has to create and prepare Pennsylvania delicacies to feed 4,000 attendees! Will Robert meet the mandate, or is this "Dinner Impossible"?
Susan Spungen
PROFILES
Susan Spungen is a cook, food stylist, recipe developer, and author. She was the food editor at Martha Stewart Living from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Short Stack Editions' Strawberries. She also co-authored Martha Stewart's Hors d'Oeuvres Handbook, which was a bestseller. Susan lives in New York City and East Hampton, NY.
Charcuterie Board Bites
Video
| 00:40
Sweet, chewy dates are stuffed with savory Manchego, then wrapped in salty soppressata in these charcuterie-inspired hors d'oeuvres. A final drizzle of honey and sprinkle of chopped nuts brings a touch of sweetness and crunch.
Celebrity: Shabby to Chic
Episode
| From:
Worst Cooks in America
Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits, which get them a little "hot under the collar." After testing their taste buds, the mentors demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own. The two celebrities with the worst dishes go head-to-head in an elimination challenge.
First-Class Food Fight
Episode
| From:
The Great Food Truck Race
Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare. From private plane hors d'oeuvres to champagne-infused main dishes, the teams have to elevate their skills to the next level to win a shot at the $50,000 prize.
The Catwalk Chef
Episode
| From:
Dinner: Impossible
Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for 200 - which seems like an easy task but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful.
Dream Catching Genius
Episode
| From:
Sweet Genius
Where there's smoke, there's inspiration! The chefs must find a way to make a chewy fruit and meaty hors d'oeuvres work in their chocolate desserts. In the candy test, as they seek to combine a Middle Eastern dip with a desert delight, the chefs must be inspired by a Native American talisman. The final two chefs get biblical and try to stay afloat by making the best cake pairing their two mandatory ingredients.
Fresh Spring Rolls with Shrimp
Video
| 34:22
Candice Kumai demonstrates how to make Seared Garlicky Shrimp Fresh Spring Rolls. Loaded with fresh vegetables and wrapped in rice paper, these look as good as they taste! This is a dish other people will remember.
Italian at Home
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and Affogato Sundaes, the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style.
James Beard Nominees on Triple G
Episode
| From:
Guy's Grocery Games
Four James Beard-nominated chefs use their exceptional culinary skills to make an hors d'oeuvre featuring instant ramen noodles. Then, these high-end chefs have to make a five star seafood dinner with a ridiculously low budget. The finalists learn that creating a dish featuring one ingredient, prepared two different ways, using items from three aisles, is not as easy as 1, 2, 3. The winner is awarded up to $20,000 in the Triple G Shopping Spree.
