Sweet summer produce is the star of this dish, thanks to the creamy corn sauce and herby Fresno chile topping. Serve with pan-seared store-bought gnocchi for an easy, full-flavored vegetarian meal.
Josh Kilmer-Purcell and Dr. Brent Ridge are the Co-Founders of Beekman 1802. Ridge began his career as a physician at Mt. Sinai in New York City and later launched the Health & Wellness division of Martha Stewart Omnimedia. Kilmer-Purcell was previously an award-winning advertising executive and New York Times bestselling author of three books. The pair founded Beekman 1802 in 2008 after purchasing the historic Beekman farm in Sharon Springs, NY, where they started making goat milk soaps and gourmet cheeses. Today the company has over 130 employees and is recognized as one of the most successful lifestyle brands in America by Nasdaq, Inc Magazine & The Wall Street Journal. Their beauty, home and gourmet products are sold through premium retail partners around the globe including Williams-Sonoma, Bloomingdales, and Anthropologie. In 2019, they set the record for the largest beauty brand launch in the combined 37-year history of both HSN and QVC. Over 45,000 people visit their flagship store and festivals each year in rural Sharon Springs, NY. Ridge and Kilmer-Purcell have been featured in countless media and business outlets. As the stars of “The Fabulous Beekman Boys” they were the first gay couple to star in their own television series on a national network. They also competed and won “The Amazing Race” on CBS. They’ve published four bestselling cookbooks, a home decor book, and continue to produce an award-winning quarterly magazine, “The Beekman 1802 Almanac.” OUT Magazine has included them on their Top 100 Influential LGBT List, and they received Farmer of the Year recognition from the US Secretary of Agriculture. They sit on the Board of the Farmer’s Museum in Cooperstown, NY and were awarded honorary doctorates by SUNY Cobleskill for their contributions to both agriculture and business. Kilmer-Purcell and Ridge continue to reside on their farm in Sharon Springs, NY.
It's down to three finalists, but there's a surprise in store when an eliminated contestant reenters the competition after winning Star Salvation on FoodNetwork.com. The final four then battle it out with former finalists helping as their sous chefs. Food Network Star winner Aarti Sequeira joins to help select the final three to shoot pilots, which they then film with help from another winner: Guy Fieri!
Ree Drummond is shortcutting a selection of fast Thanksgiving favorites for the big day feast. The star of the show is a Spatchcock Turkey that shaves hours off the cooking time. On the sides, she's shaking up tradition with Stuffing Muffins, and store-bought rolls star in incredible Brown Butter & Sage Pull Apart Bread. Finally for dessert, her cute shortcut Fruity Cream Cheese Puff Pastries really hit the sweet spot.
Guy Fieri opens up Flavortown Market to three celebrity couples that feature comedy performers -- but that doesn't mean their food tastes funny! The craziness begins when Guy and Hunter force the couples to shop separate halves of the store to make their breakfast in bed. Then, the comedy couples must create a romantic chef's dinner following the detailed recipes of all-star chefs. Luckily, the all-stars are on hand to advise the comedy stars, and the winning couple wins some big bucks to go along with all the big laughs!
Guy Fieri invites firefighters, known for their courage and firehouse cooking, to partner with the all-star chefs they call friends for a special one-hour team competition. The firefighters and their all-star sous chefs must shop different sides of the store for the ingredients to make a 20-minute firehouse breakfast followed by a complete firehouse dinner. The team with the best breakfast wins $2,500, and the team that serves the best dinner wins up to $20,000.
Guy Fieri brings in four favorites from Food Network Star to compete in some special games. Every Food Network Star contestant knows the importance of demonstrating a unique culinary point of view, so Guy challenges them to make a point-of-view dinner using only ingredients from five sections of the store designated by stars. Then the chefs must make a guilt-free guilty pleasure that includes items from Guy's one-of-a-kind grocery list. The chef with the top combined score after both rounds gets their turn in the spotlight and a shot at winning up to $20,000!