sweet potato fries | Food Network

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Shrimp Stuffed with Apple and Vegetables

Recipe | Courtesy of Cheryl Smith

Total Time:: 1 hour 5 minutes

Homefries

Recipe | Courtesy of Food Network Kitchen

Total Time:: 50 minutes

Sunny Anderson rounds up The Kitchen's most show-stealing side dishes while sharing her flavor-packed shortcuts to amp up store-bought and frozen sides, like a mix-in for Tex-Mex cornbread. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis, Sunny adds her own twist to Garlic and Chive Potato Puffs, and Katie Lee Biegel adds a pop of color with her Purple Cauliflower and Red Cabbage Slaw. Jeff Mauro reinvents the pinwheel with his Cheddar and Bacon Pinwheels, Sunny prepares Apple Walnut Stuffing, and Alex Guarnaschelli shares her Loaded Home Fries. Plus, Sunny shows a secret to using microwavable pantry rice pouches with pesto and makes a quick and easy carrot side with honey.

Festive Foods

Episode | From: Unwrapped 2.0

Host Alfonso Ribeiro is ringing in the holidays with a feast of festive foods! Find out how Ocean Spray's jellied cranberry sauce gets that famous wiggle and how Wick's pumpkin pie is so creamy. Then, discover how Dr. Praeger's potato latkes fry up just right and how they get the snap in Willa's Shortbread gingersnaps. Get inside information on stocking stuffers like Spangler Candy Company's colorful candy canes and Melville Candy's jolly Christmas tree lollipops, and see why you'll want to fill your holiday gift baskets with Long Grove's beautiful harvest bar and Valerie Confections' fruit cakes and peppermint bark. Finally, toast to the New Year with CH Distillery's smooth Chestnut Liqueur!

Monument Cafe Roasted Root Vegetables

Recipe | Courtesy of Rusty Winkstern

Total Time:: 55 minutes

"Sweater Weather" Weeknight Warrior

Episode | From: The Kitchen

The Kitchen is making a week's worth of quick, easy meals that are comfy and cozy for the cool weather. Geoffrey Zakarian shows how simple lamb can be for a weeknight meal with his Harissa and Fennel Marinated Lamb Chops with Tapenade. Then, Jeff Mauro makes his delicious Thai Green Curry with Shrimp, and Katie Lee shares her Turkey Meatloaf with Cranberry Ketchup Glaze and Roasted Sweet Potato Wedges. Sunny Anderson whips up her Tex-Mex Chili Mac Skillet, and Alex Guarnaschelli shares a cheesy vegetarian dish, her Loaded Vegetable Quesadillas. Plus, actress and chef Valerie Bertinelli joins the hosts to share two ice cream sauces for easy end-of-the-week sweets.

Pureed Potatoes, Gold and Sweet

Recipe | Courtesy of Michele Urvater

Total Time:: 50 minutes

Pecan Boniato Crusted Fish with Jalapeno Cream Sauce

Recipe | Courtesy of Guanabanas Restaurant

Total Time:: 1 hour 20 minutes

Game On!

Episode | From: Big Daddy's House

It's time to get your "Game On" in Big Daddy's House! Aaron is making a meal to fill up the gang before the big game. He starts with towering, Loaded Sweet Potato Nachos that just won't quit. Then, it's not your normal nugget, Big Daddy takes it to the south with his Country Fried Pork Nuggets of goodness. Finally, he's making astoundingly scrumptious, Slammin' Swedish Meatballs, Slammin' with flavor! Aaron's boys are definitely not going to walk away empty stomached, "Game On!"

Family Feast

Episode | From: Burgers, Brew & 'Que

In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie. In Portland, Ore., an insane burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs and more! And finally, in Atlanta, chile-rubbed duck breast gets top billing as some of the best Latin food north of the border.