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No Fuss Thanksgiving

Episode | From: Trisha's Southern Kitchen

Trisha is switching up her traditional Thanksgiving this year and invites over her close friends to celebrate a stress free Thanksgiving meal. Her sister, Beth helps out in the kitchen to create this quick and easy feast. On the menu are her Turkey and Dressing Casserole, homemade Turkey Gravy, buttery Roasted Carrots and a Yearwood classic, Sweet Potato Pie. Instead of saying Grace, this year Trisha will lead her friends in singing Grace.

Too Hot to Cook

Episode | From: Valerie's Home Cooking

Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster BLT, Quick Sweet and Savory Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.

Duck Hash on Toasted Baguette

Recipe | Courtesy of Food Network Kitchen

Total Time:: 1 hour

Fall Feast

Episode | From: Semi-Homemade Cooking

Sandra made a huge dinner last night for Thanksgiving, and she's stuck with a ton of leftovers. So she came up with a clever semi-homemade way to use them! This way there's no wasting food, and it's super cheap. Sandra will show how to transform leftover food into a mouth-watering meal. First up, inventive Green Bean Stuffed Portobellos made with items from yesterdays feast. Then there's Potato Blini with Caviar, which transforms everyday leftovers into a sophisticated meal. Next, Turkey Hash with Country Gravy, which cleverly combines three delicious Thanksgiving menu favorites. Next, a few fall side dishes are sweetened up in a Sweet Potato Cake with Coconut Frosting. Then it's cocktail time with a sparkling Burgundy Bubbler.

Cheddar Scalloped Sweet Potatoes

Recipe | Courtesy of Food Network Kitchen

Total Time:: 45 minutes

27 Reviews

Smoked Pheasant Chowder

Recipe

Total Time:: 2 hours 45 minutes

Silence of the Spams

Episode | From: Carnival Eats

Noah Cappe heads to the Vermont Maple Festival in St. Albans to dine on the best maple-infused carnival offerings, like the Maple Bacon Butter Dog and the Get in My Belly Pizza. Then, Noah lets it ride at the Great American Foodie Fest in Las Vegas with the Mardi Gras Po'boy and pops at the chance to snack on the Boba Grilled Cheese. Later, Noah returns to the Riverside County Fair and Date Festival in Indio, Calif., for a towering Stacked Spam Burger, delectable Teriyaki Stir Fries and the sweet First Date Funnel Cake.

Indochine Brunch

Episode | From: Semi-Homemade Cooking

Sandra's serving up an Asian inspired brunch using her semi-homemade tricks.Sandra s serving up an Asian inspired brunch with her semi-homemade tricks. First Steamed Dumpling Spoons with Special Sauce that you can make at home without any ancient Chinese secrets. Then, a simple stir fry Szechwan Crispy Beef is served it with easy Broccoli Rabe with Black Bean Sauce. For dessert, a sweet and spicy Mango Chile Sorbet. Plus, an cool Indochini cocktail. Finally, a tablescape that s a real escape with paper lanterns and rich decorating touches.

Oh My Gourd!

Episode | From: The Kitchen

The Kitchen is transformed into a pumpkin patch with squash, pumpkins and gourds, oh my! Sunny Anderson's Pumpkin Pie Stuffed French Toast is the perfect autumn sweet treat, while Katie Lee Biegel's Butternut Squash and Kale Lasagna Spirals are extra comforting. Then, stars from Harry Potter and the Cursed Child join Geoffrey Zakarian to make Pumpkin Patch Surprise, straight from the official Harry Potter Cookbook. Finally, Jeff Mauro fries up Bacon and Chive Spaghetti Squash Fritters, and Alex Guarnaschelli makes a decadent dessert: Pumpkin Bundt Cake with White Chocolate Glaze.

Bring the Flavor

Episode | From: The Kitchen

From trending ingredients to the latest tools and techniques, The Kitchen is sharing surefire ways to add big flavor to your favorite dishes. Katie Lee Biegel turns up the heat in a Sizzling Pork and Veggie Stir Fry with a spicy garlic herb oil. Then, inspired by the new season of "The White Lotus," Jeff Mauro crafts a Sweet and Spicy Mango Lime Punch, and Geoffrey Zakarian shares a Celery Salt Roasted Chicken recipe. Plus, Sunny Anderson serves up an amazing dessert with her Easy Chocolate Raspberry Surprise.