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Duck Hash on Toasted Baguette

Recipe | Courtesy of Food Network Kitchen

Total Time:: 1 hour

Stuffed Breast of Veal

Recipe | Courtesy of Catherine Scorsese

Total Time:: 3 hours 45 minutes

Duck Hash on Toasted Baguette

Recipe | Courtesy of Food Network Kitchen

Total Time:: 1 hour

Michael Symon heads to Plainview, N.Y., where a chocolate bacon burger is loaded from top to bottom with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice that will set your taste buds on fire. In Pittsburgh, fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg take breakfast to a whole new level.

Hoofin' It!

Episode | From: Chopped

When the clock starts ticking down from 20 minutes, the chefs must rush to make appetizers with pickled pigs' feet and sweet potato chips. And one chef doesn't realize they've made a potentially costly mistake until it's too late. Then in the entree round, the competitors must try to make pie work with venison. And the two finalists come up with similar ideas for their desserts, but which dish will the judges prefer?

Cook Smart

Episode | From: The Kitchen

The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.

Back to Thanksgiving Basics

Episode | From: The Kitchen

The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook. Sunny Anderson takes turkey to new heights with her Butterflied Roast Turkey with Easy Orange Spice Rub. Geoffrey Zakarian and Katie Lee Biegel work on side-by-side sides: Creamy Potato Puree and Creamy Green Bean Salad. Jeff Mauro offers a sweet dessert with his classic Chess Pie, and Alex Guarnaschelli tops things off with her Super Simple Gravy.

Feed a Firefighter

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.

Musical Moments

Episode | From: Trisha's Southern Kitchen

A lot of amazing food has come out of Trisha Yearwood's kitchen, and a lot of musical greats have come through, too. Kelly Clarkson helps Trisha make Stuffed Pork Chops, and Reba McEntire assists with a Sweet Potato, Apple and Leek Casserole. Trisha and her friends bring Fruity White Sangria to Kix Brooks' vineyard, and Trisha teams up with her ultimate duet partner, her husband Garth Brooks, to make Black Bean Lasagna.

Paige Is Home

Episode | From: The Pioneer Woman

Ree Drummond's daughter, Paige, has returned to work for the family business with Ladd, so Ree stocks her fridge with Sausage, Potato and Corn Chowder in a spin on Paige's favorite soup. Then, she fills the freezer with perfect grab-and-go Croissant Breakfast Sandwiches, ideal for early starts, some easy Homemade Pizza Snacks, inspired by the supermarket food she loved as a kid, and delicious Chocolate Toffee Crunch Cookies stuffed with sweets she adores.