that in turn | Food Network

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Fisherman's Wharf War

Episode | From: BBQ Brawl

It's captains Bobby Flay, Anne Burrell and Sunny Anderson's turn to cook, and they deliver dishes that are well known to their new hometown of San Francisco. Then, it's all about the Bay Area's catch-of-the-day as they serve up seafood feasts in hopes that the judging goes swimmingly.

The Sweet Taste of Success

Episode | From: Chopped Canada

This candy filled episode pits Quebec chefs against Ontario chefs in a heated battle for Chopped Canada Champion. Black licorice and candy coated chocolates cause sweet struggles in the first two rounds, while a basket of woodsy and spicy flavors turns things upside down when it comes time for dessert.

Monster Truck Cake

Episode | From: Cake Masters

Duff Goldman and his team of decorators turn up the heat with a four-wheeled showstopper of a monster truck cake, then take center stage with a working guitar ... that's made of cake! The bakers must race to construct and deliver their truly monstrous cakes in front of thousands of fans.

Turkey Day Tournament

Episode | From: Guy's Grocery Games

Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast! Next, the chefs must turn the store's leftover pre-packaged holiday food items into an upscale dinner. The finalists must knock down food pins in a fall favorite edition of Grocery Bowl!

Sometimes You Feel Like A Nut

Episode | From: Good Eats

Whether they're the main ingredient or a supporting player, nuts have needs?special needs if we're going to get the most out of them. Learn better ways to store, cook and cook with a variety of nuts, which turn out to be as good for you as they taste.

Cora vs. Smith

Episode | From: Iron Chef America

Art Smith, Oprah's personal chef and previous Iron Chef Judge decides to take on Kitchen Stadium as a competitor and challenges Iron Chef Cat Cora. Will Chef Smith be able to transform his judging skills into culinary glory, or will Iron Chef Cora turn the tables on the judge turned competitor?

Triple Play

Episode | From: Rachael Ray's 3 in the Bag

Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.

Pickles and BBQ

Episode | From: Roker On The Road

Old fashioned pickles get a dash of cherry, wasabi, and hibiscus. One Indiana native brings his hometown barbeque know-how to Washington D.C. A small town Wisconsin chocolate shop gets whisked away to Las Vegas. One farmer turn baker has changed her life for the love of the cookie.

Spice It Up

Episode | From: The Pioneer Woman

Ree Drummond is in her kitchen adding variety and spice to some Drummond favorites. She turns out Spicy Garlic Bread Sloppy Joes that pair perfectly with a Pub Salad Board with Creamy Caper Tarragon Dressing, and for dessert, she makes Spicy Ginger Sundaes with 5 Spice Crisps and Spicy Ginger Caramel.

School Day

Episode | From: The Pioneer Woman

It's a home schooling day on the ranch and Ree is running both the classroom and the cafeteria! For breakfast, there are Muffins With Vanilla Butter, then Ree turns lunch lady to serve up Chicken and Noodles. Plus there are delicious Chocolate Dipped Peanut Butter S'mores for spelling bee prizes.