Food Network Kitchen's Vivian Chan offers some tips for choosing the perfect watermelon and her super-easy technique for safely carving it for a refreshing fruit bowl.
The eliminated finalists are challenged to create a family-friendly snack featuring a kitchen hack. Then they have to demo their dishes in a live online segment.
Chef Yadi Garcia goes shopping for spices at SOS Chefs and then hits the kitchen to use her purchases in sweet yuca flatbreads dipped in chocolate sauce.
Guy Fieri steps into the kitchen at Pica's Mexican Taqueria in Jackson, Wyoming, where they blend up their own tomatillo salsa for their delectable pork posole verde.
Carla Hall makes magic in the kitchen with a luscious, lemony Bundt cake filled with an ooey-gooey cranberry mixture and topped with a zesty, sweet glaze.