Guy Fieri steps into the kitchen at Pica's Mexican Taqueria in Jackson, Wyoming, where they blend up their own tomatillo salsa for their delectable pork posole verde.
Chef Yadi Garcia goes shopping for spices at SOS Chefs and then hits the kitchen to use her purchases in sweet yuca flatbreads dipped in chocolate sauce.
Carla Hall makes magic in the kitchen with a luscious, lemony Bundt cake filled with an ooey-gooey cranberry mixture and topped with a zesty, sweet glaze.