Food Network Kitchen's Vivian Chan offers some tips for choosing the perfect watermelon and her super-easy technique for safely carving it for a refreshing fruit bowl.
The eliminated finalists are challenged to create a family-friendly snack featuring a kitchen hack. Then they have to demo their dishes in a live online segment.
Guy Fieri steps into the kitchen at Pica's Mexican Taqueria in Jackson, Wyoming, where they blend up their own tomatillo salsa for their delectable pork posole verde.
Chef Yadi Garcia goes shopping for spices at SOS Chefs and then hits the kitchen to use her purchases in sweet yuca flatbreads dipped in chocolate sauce.
Carla Hall makes magic in the kitchen with a luscious, lemony Bundt cake filled with an ooey-gooey cranberry mixture and topped with a zesty, sweet glaze.
Once again, we've opened our Kitchen Helpline, and this time we've got the answers to your pressing questions about buying chicken. Here's what you want to know!
No time to make a festive yule log cake from scratch? No problem! The hosts of The Kitchen offer up these quick and easy work-arounds for this traditionally time-consuming holiday dessert.