Chef Yadi Garcia visits Oko Farms in Brooklyn to learn about aquaponics and hydroponics before heading into the kitchen to make sweet plantain dumplings in salted fish sauce.
Chef and Triple Threat challenger Bryan Voltaggio gets ready to bring some sibling rivalry to the competition kitchen when he takes on his younger brother, Titan Michel Voltaggio.
Guy steps into the kitchen at JJ's Red Hots in Charlotte for a taste of their hickory-smoked, Austrian-style Kasekrainer topped with house-made Hot Blonde Mustard.
A spiced apple filling tops these buttery cookies, packing all the flavor of an apple pie into a single bite. Brought to you from our Food Network Kitchen.
We're decking the Chopped halls with the stars of Food Network's The Kitchen! In the first round, the talented co-hosts must make merry appetizers out of seafood salad and challah bread. Then in the entree round, meat and potatoes seem like a great gimme, but what will the star cooks do to bring yule logs to the holiday party? And the two finalists' demeanors become fast and focused as they try to win a $10,000 holiday gift for a favorite charity.
Rotisserie Georgette in New York is known for the delicious Stuffed and Crisped Potato, a dish inspired by owner Georgette Farkas' childhood. Chef Stephanie Abrams demonstrates how the potato goes from kitchen to plate.
Every summer season, supermarkets carry all new products that just might be terrific additions to a backyard BBQ or pool party. But how do they taste? Now is the perfect time to try the summer's hottest new products and flavors. We at The Kitchen have tried 3 quirky summer-inspired flavors, and we're here to tell you if they're a "try" or "deny."