Every summer season, supermarkets carry all new products that just might be terrific additions to a backyard BBQ or pool party. But how do they taste? Now is the perfect time to try the summer's hottest new products and flavors. We at The Kitchen have tried 3 quirky summer-inspired flavors, and we're here to tell you if they're a "try" or "deny."
Rotisserie Georgette in New York is known for the delicious Stuffed and Crisped Potato, a dish inspired by owner Georgette Farkas' childhood. Chef Stephanie Abrams demonstrates how the potato goes from kitchen to plate.
Chef Akhtar Nawab of New York eatery Elatteria enters kitchen stadium to face off against Iron Chef Michael Symon. Will Chef Nawab s exciting use of spices overwhelm Iron Chef Symon, or will he leave kitchen stadium with the bitter taste of defeat? Tune in to see whose cuisine reigns supreme!