From the garden to the kitchen table...i t's a veggie feast in under half an hour: Chick Pea Salad; Baby Caprese Salad; and Spinach Fettuccini Primavera.
On the peaceful streets of East Windsor, N.J., Jeff Mauro brings three chefs to raid the kitchens of unsuspecting homeowners in search of ingredients for three cooking battles. Jeff and judge Leah Cohen keep the chefs on their toes with challenges that include making a meat lover's breakfast and 5-star Southern cuisine on their makeshift curbside kitchens. The winning chef splits a cash prize with their lucky host family!
There's a gorgeous parrot and loveable cockatoo in the kitchen, because this season is all about animals! For the kickoff challenge, hosts and judges Duff Goldman and Kardea Brown ask the 12 bakers to create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins. Then, for a twist, the kitchen whiz kids must add an edible version of their animal's tail to their dessert.