The New Year means spicing up your pantry with some tasty new products. The Kitchen hosts have a few predictions for some new brunch food trends for this year.
In preparation for Halloween, The Kitchen has cooked up frightfully simple food crafts for you. Try out these kooky crafts at your next ghoulish gathering.
The Kitchen's Alex Guarnaschelli and Jeff Mauro aim to take down Bobby Flay, and chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.
Chef Robert Irvine is in Houston, Texas, for his latest mission, to help turn around Kevin's restaurant, gratifi kitchen + bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's sarcasm and poor attitude are a constant cause of tension between both Robert and the employees. Robert can usually handle fixing a filthy kitchen and a bickering staff, but combine those with a super-snarky owner and this may be a recipe for disaster.
Once again, we've opened our Kitchen Helpline, and this time we've got the answers to your pressing questions about buying chicken. Here's what you want to know!
"Who says a feather boa doesn’t belong in the kitchen," says Angela Shelf Medearis, a.k.a. The Kitchen Diva. Although known for her zany sense of humor and her award-winning children’s books, what makes Angela really special is her passion and skill for jerk chicken. The Diva is in for a surprise when Bobby rolls up on her family picnic for a Jerk Chicken Throwdown. Will it be Bobby’s spicy dry rub or Kitchen Diva’s hot marinade that takes the top prize? A group of tough judges in a blind taste test will be the ones to dole out the highest honor.