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Cable in the Classroom

Episode | From: Good Eats

Host Alton Brown journeys to the center of the onion and after rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, emerges with a darned fine bowl of soup.

A Bowl of Onion

Episode | From: Good Eats

Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup.

Cantina Rooftop's super-sized taco can easily satisfy up to eight hungry people. From the handmade tortilla to a ton of delicious fillings, go in the kitchen and see how this massive, 12-pound dish is prepared.

Bread Oven Trick

Video | 02:14

Food Network Kitchen's Vivian Chan reveals a useful trick for using bread to easily test an oven's hot spots, and then she makes a panzanella salad featuring balsamic-marinated tomatoes and the bread from the oven test.

13 Unhealthy Kitchen Habits to Break

Photo Gallery | 14 Photos

Top Moments of Chopped After Hours: Chocolate

Photo Gallery | 9 Photos

Turkey Day Heroes

Episode | From: Chopped

Four chefs who cook in soup kitchens come to the Chopped Kitchen to face off in this special competition. In the appetizer round, they get creative with some fun bread and orange sauce. Turkey is a given in the entree round, but they also face an epic cake which defies description and is more than meets the eye! Some items in the dessert basket sound pretty healthy, like yogurt and fruit, but will the finalists' Thanksgiving desserts be nutritious or decadent?

Relay Smart Cooking

Episode | From: Mary Makes It Easy

Mary Berg works smarter, not harder with some kitchen relay meal prep that starts with a Tex-Mex Chicken skillet. While that one-pot meal is cooking, she throws some squash in the oven for her Pumpkin Walnut Cannelloni. This prep pulls double duty in pre-baking the components of her Seared Sausages with Veg and Polenta. The final stop in the kitchen relay combines all the remaining bits from the last three meals into a Leftover Sausage and Chicken Soup.

Big Ego, Big Trouble

Episode | From: Restaurant: Impossible

Chef Robert Irvine rolls into Colorado Springs, Colo., where the chef and owner of Momma Pearl's Cajun Kitchen is on the verge of losing his wife and his business if he can't shed his arrogant alter ego. His over-the-top persona in the kitchen has alienated family and staff and threatens to derail Robert's efforts to help him. Robert has to find the real person hidden beneath the surface if he has any chance of saving this failing business and crumbling marriage.

Boxcar Beauties

Episode | From: Farmhouse Rules

Nancy Fuller is showing her grandkids how things are done on the farm and in the kitchen! The kids first learn how to tractor-plant seeds fresh in the soil of the farmland. Then, back in the kitchen, they're learning how to make easy and delicious dishes any kid could master: Fresh Vegetable Lasagna with Spinach and Zucchini, Chicken Taco Pacos, Crinkle Cut Carrots and Zesty Herb Dip and for dessert, chocolatey Creep Critter Bars. Finally, it's a boxcar race after dinner!