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Easy Breezy

Episode | From: The Kitchen

The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail. Mentioned in this episode: Get That Garden Growin'

Stuffed

Episode | From: The Kitchen

First, it's food stuffed with flavor like Marcela Valladolid's Picadillo Stuffed Peppers. Then, which popular "stuffed" tools are worth it and two recipes for easy weeknight meals: Geoffrey Zakarian's Goat Cheese and Herb Stuffed Chicken Breast and Sunny Anderson's Ham and Cheese Stuffed Chicken Breast. Food blogger Nicole Friday makes Apple, Pear and Walnut Stuffed French Toast, the Kitchen Helpline is stuffed with questions and answers, and Geoffrey makes a Bloody Mary with a stuffed garnish. Mentioned in this episode: Stuffed Surprises

Easy Breezy

Episode | From: The Kitchen

Clueless in the Kitchen: Cedar Grove NJ

Episode | From: Food 911

Poor Diane Epp wants to unleash her inner chef, so Tyler gives her a crash course in Kitchen Basics 101. At the same time, she'll make a Teriyaki Chicken Stir-fry and learn how to cook in a wok.

Summer Celebration

Episode | From: The Kitchen

The Kitchen's throwing a summer party, starting with a Grilled Butterflied Chicken with Macaroni Salad. Bobby and Jamie Deen stop by with a Molasses Marinated London Broil and Grilled Summer Salad. Plus, three dips your guests will love, planning the perfect party, ideas for edible crafts, and a cool cocktail for a crowd -- Watermelon Margarita.

The Staycation Show

Episode | From: The Kitchen

Jeff kicks off the staycation show with an island-inspired Jerk Chicken. The crew showcases global gadgets they've collected from their culinary travels. GZ makes luxurious, buttery, Lobster Rolls and Katie creates DIY spa treatments with ingredients from your kitchen. Sunny throws an easy DIY Korean BBQ Party and GZ caps off the staycation with a refreshing Strawberry-Ginger Daiquiri. Episode Extras: How to Make Cooling Tea Water How to Make a Kiddie Pool Foot Soak How to Make a Strawberry Mask

Nancy Silverton

PROFILES

This California-born chef, restaurateur, and author got her start when Wolfgang Puck hired her as head pastry chef at Spago in 1982. She then went on to co-found the world-famous La Brea Bakery and Campanile, and eventually co-owned Osteria Mozza with partners Mario Batali & Joe Bastianich.Nancy Silverton has a reputation for being fearless. She’s earned multiple James Beard Awards and co-opened a bread-and-cheese-centric restaurant (Osteria Mozza) in one of the most health-conscious cities in America: Los Angeles. The best part? It was such a success, she co-opened second and third locations in New Port and Singapore, as well as spin-off restaurants Pizzeria Mozza, Chi Spacca, and Mozza2Go.Naturally, her hard work has not gone unnoticed: On her ever-growing list of accolades, you’ll find Bon Appetit’s “Food Artisan” award, as well as the James Beard Foundation’s “Outstanding Chef” award. In 2017, she was profiled in Netflix's Chef's Table series. Silverton has also authored numerous cookbooks, including Pastries from the La Brea Bakery and The Mozza Cookbook. When she’s not in the kitchen, she’s serving as a member of the Macy’s Culinary Council, as well as supporting and fundraising for several charities including Alex’s Lemonade Stand Foundation.

Rise and Shine

Episode | From: The Kitchen

The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax — the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie. Mentioned in this episode: How to Make Hard-Boiled Eggs in the Oven Multigrain Waffles Peanut-Raisin Granola Bars

Spring Ahead

Episode | From: The Kitchen

The Kitchen is back with a menu refresh that includes spring flavors, tips and trends! Sunny Anderson starts with her recipe for Quick Onion and Garlic Shrimp with Pasta then Food Network Magazine's Maile Carpenter reveals how often we should be cleaning our kitchen's trickier tools and appliances. Jeff Mauro freshens up traditional Caprese Salad with chicken and a sweet-and-tart pomegranate glaze. Next, renowned cookbook author Mark Bittman stops by to make his crispy Potato Fennel Pizza and Geoffrey Zakarian turns cake on its head with his moist-and-fruity Rhubarb Upside-Down Cake.

Summer Staples

Episode | From: The Kitchen

Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila. Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb. Southern at Heart host Damaris Phillips shows us how to make a Buffalo Chicken Pasta Salad. Plus, new and interesting uses for pineapple, a new spin on summer s'mores, and enjoy a Rum Rickie. Mentioned in this episode: Mix Up Your S'mores