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Showing 8,401 - 8410 of 10,880 results for the kitchen
Feast Mode
Episode
| From:
The Kitchen
Geoffrey Zakarian showcases some of The Kitchen's over-the-top buffet dishes and party spreads while making Chicken Milanese Cutlets to create a fun, flavorful sandwich board that's perfect for entertaining any crowd. Katie Lee Biegel serves her Fully Loaded Fried Deviled Eggs, and Sunny Anderson builds a Tex-Mex Burger Board. The crowd-pleasing recipes continue with Geoffrey's Spicy Tuna Tartare and Jeff Mauro's epic BBQ Tower.
Cool for the Summer
Episode
| From:
The Kitchen
The Kitchen's serving up easy, breezy recipes to cool things down in the dog days of summer! Katie Lee Biegel puts together a Ginger Garlic Steak and Noodle Salad. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Sunny Anderson keeps cool with Chia Seed Oat Milk Puddings, and Alex Guarnaschelli beats the heat with Pickled Watermelon!
Spring Feast
Episode
| From:
The Kitchen
Spring has sprung in The Kitchen, and Marcela Valladolid celebrates by making a Savory Spring Roasted Rack of Lamb. Learn new and natural techniques for decorating Easter eggs and making food-inspired bouquets. It's time to Pass the Carrot Cake Trifle made with store-bought cake mix, and Chef James Briscione stops by to make a Spring Vegetable Salad. Geoffrey Zakarian toasts the season with a refreshing Rhubarb Lemonade.
Stuff It!
Episode
| From:
The Kitchen
The Kitchen hosts are making all things stuffed, pizza, veggies and even fruit -- the fun never stops! Jeff Mauro kicks off the fun with his Authentic Chicago Style Stuffed Deep Dish Pizza. Then, Geoffrey Zakarian fries up Crispy Pork and Shrimp Rolls, and Katie Lee Biegel deconstructs stuffed mushrooms, turning them into her Unstuffed Mushroom Dip. For a delectable dessert, Alex Guarnaschelli makes Roasted Pears with Dates, Walnuts and Lemon.
Family-Style Brunch
Episode
| From:
The Kitchen
The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
Easy Breezy Eats
Episode
| From:
The Kitchen
The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.
Trick Out Your Tailgate
Episode
| From:
The Kitchen
The Kitchen kicks off winning recipes that are a touchdown for the taste buds. Sunny Anderson rises and shines with Tex-Mex Desayuno Potato Bites, and Katie Lee Biegel gets an early start on her make-ahead Cheesy Dill Pickle Dip. Then, Jeff Mauro and Geoffrey Zakarian get creative with Greek-Style and Italian-Style Nachos, and Geoffrey mixes up a Grapefruit Tequila Sunrise while the crew shares their tailgating tips.
Up Your Brunch Game
Episode
| From:
The Kitchen
The Kitchen is sharing recipes to take brunch to the next level! Katie Lee Biegel's Frozen Pistachio Latte and Jeff Mauro's Dubai Pistachio Cheesecake Coffee Cake are a match made in brunch heaven. Then, Geoffrey Zakarian's Crabcake Eggs Benedict and Sunny Anderson's Easy Huevos Rancheros Stuffed Peppers are sure to be the stars of any brunch spread. Finally, Alex Guarnaschelli's Fluffy Pancakes Suzette Style with Raspberry and Orange are the perfect sweet ending.
The Right Stuff!
Episode
| From:
The Kitchen
The Kitchen is stuffing everything in this flavorful, fun-filled show. Jeff Mauro's Spinach and Mushroom Stuffed Shells will leave you stuffed, and Katie Lee Biegel gives veggies a makeover with her Sausage Stuffed Onion. Geoffrey Zakarian makes a twist on "stuffies" -- Clams Oreganata with
Harissa. Alex Guarnaschelli goes back to basics with her Classic Cream Puffs with Chocolate Sauce. Plus, the hosts share the trending stuffed foods the internet is buzzing about!
Harvest of Horrors
Episode
| From:
The Kitchen
The Kitchen is packed with tasty tricks and sweet treats this Halloween like Katie Lee's Green Chicken Chili and Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese! Pastry chef Zac Young ups the fright factor with his Pizza Roll Intestines before the hosts play Pass the Giant Eyeball Cake. There are new ideas for jack-o'-lanterns that don't need much carving and finally, Jeff makes ooey-gooey Green Slime Popcorn.
