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Showing 8,381 - 8390 of 10,880 results for the kitchen
Feast of the Seven Fishes
Episode
| From:
The Kitchen
For the first time, The Kitchen hosts are sharing the ultimate menu for a Christmas Eve tradition filled with impressive seafood dishes. Sunny Anderson's Easy Smokin' Haute White Fish Dip and Katie Lee Biegel's Mussels Arrabiata kick off the holiday feast. Then, Alex Guarnaschelli makes "Fresh" Cod Brandade, Jeff Mauro prepares a decadent Shrimp and Lobster Risotto, and Geoffrey Zakarian's Salt Baked Whole Fish is a showstopping grand finale.
Breakfast All Day
Episode
| From:
The Kitchen
The Kitchen is celebrating the most epic and versatile meal of the day -- breakfast! Geoffrey Zakarian makes Spicy Eggs in Purgatory, and then Sunny Anderson balances out the spice with her sweet Peaches and Cream Pancakes. Katie Lee Biegel makes Breakfast Nachos using waffle fries, and Alex Guarnaschelli bakes up Larger Than Life Scones. Finally, Jeff Mauro wows with his Waffle Taco with Spicy Sausage and Hot Honey.
A Hug on a Plate
Episode
| From:
The Kitchen
The Kitchen is serving up comforting family favorites, like Geoffrey Zakarian's Beef Stroganoff and Katie Lee's Vegetable Manicotti. Jeff Mauro puts his spin on a takeout favorite with his General Tso's Crispy Chicken Sandwich. Ree Drummond helps announce the winner of the 48th Pillsbury Bake-Off Contest, who demonstrates her winning recipe. Finally, the hosts share their worst comfort food confessions while sipping a Toffee Pudding "Cidecar" mixed by Geoffrey.
Serve Up Some Summer
Episode
| From:
The Kitchen
The Kitchen welcomes the flavors of summer, starting with Katie Lee's Grilled Shrimp Fajitas and Marcela Valladolid's Cheesy Corn Skillet Dip. Head outside for the verdict on some of the worst BBQ habits, and learn new ways to keep an outdoor party cool using ice. Chef Ryan Scott stops by to make a Chocolate Brownie Pie, and Good Housekeeping's Jane Francisco serves up her version of a Moscow Mule.
The Burger Show
Episode
| From:
The Kitchen
This week on The Kitchen it's all about burgers! Geoffrey makes the ultimate beef burger with a name you won't soon forget! The hosts take a pass on ordinary fries and cook up out of this world sides. Guest Roger Mooking goes burger to burger with Geoffrey and stacks up a delicious cheeseburger. The gang enjoys a sweet treat of flavored ice that's so fluffy it tastes like freshly fallen snow.
The Burger Show
Episode
| From:
The Kitchen
This week on The Kitchen it's all about burgers! Geoffrey makes the ultimate beef burger with a name you won't soon forget! The hosts take a pass on ordinary fries and cook up out of this world sides. Guest Roger Mooking goes burger to burger with Geoffrey and stacks up a delicious cheeseburger. The gang enjoys a sweet treat of flavored ice that's so fluffy it tastes like freshly fallen snow.
The Comeback Classic
Episode
| From:
The Kitchen
Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.
The Comeback Classic
Episode
| From:
The Kitchen
Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.
Happy Easter!
Episode
| From:
The Kitchen
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
Chips and Dips and Sips
Episode
| From:
The Kitchen
The Kitchen has the perfect bites and bevvies for your next shindig! Jeff Mauro whips up White Hot Pizza Dip and pairs it with Geoffrey Zakarian's Lambrusco Spritz. Alex Guarnaschelli shares her homemade Salt & Vinegar-ish Potato Chips and serves them with a Hot Spinach & Artichoke Dip. Then, Katie Lee Biegel puts a twist on dessert with her Chocolate Hazelnut Fondue.
