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Showing 8,391 - 8400 of 10,880 results for the kitchen
Big Game Party Playbook
Episode
| From:
The Kitchen
The Kitchen hosts have play-by-play rules for hosting the perfect big game party. Katie Lee Biegel shares her new spin on Buffalo Chicken Enchiladas, and Alex Guarnaschelli calls an audible with her Spicy Salami Mozzarella Sticks with Vodka Sauce. Jeff Mauro wows a crowd with his
Italian Sub "Boil." Plus, after a draft of drafts, Geoffrey Zakarian makes a "Brewsky" Sour.
Happy Easter!
Episode
| From:
The Kitchen
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
The Ultimate Side Show Roundup
Episode
| From:
The Kitchen
Geoffrey Zakarian lets sides steal the show with The Kitchen's greatest side dishes ever! He looks back at Sunny Anderson's 3-Ingredient Spicy and Sweet Green Beans, Jeff Mauro's Melting Sweet Potatoes, Alex Guarnaschelli's Herby Stuffed Tomatoes and Katie Lee Biegel's Roasted Cauliflower with Capers and Garlic. Plus, Geoffrey shares a compound butter that will taste great on any dish!
Fall's Finest
Episode
| From:
The Kitchen
The Kitchen hosts create a cozy menu full of fall's finest recipes! They showcase the season's best produce with Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's Easy Acorn Squash Soup and Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple. Then Geoffrey Zakarian serves dessert Iron Chef style with his Spiced Pavlova with Roasted Pears and an Amaretto Sour.
Weeknight Shortcuts
Episode
| From:
The Kitchen
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.
Hot New Tricks
Episode
| From:
The Kitchen
The Kitchen shares the hottest new tips and tricks for summer cooking with Jeff Mauro's BBQ Beer Can Burger and Katie Lee's Gnocchi Pesto Pasta Salad. Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie and then it's time for a Tool Takedown. Plus, learn fresh new ways to use up summer zucchini and get three twists on frozen cocktails.
Weeknight Shortcuts
Episode
| From:
The Kitchen
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.
Gearing Up for Game Day
Episode
| From:
The Kitchen
The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff's Stuffed Italian Beef Stromboli. Then, get fresh party planning tips, and the slow cooker is the MVP with two dishes to wow the crowd. There are three twists on guacamole, and Chef Anne Burrell joins the crew to cook up her Killer Turkey Burgers. Geoffrey takes us to the end zone with his 5 O'clock Somewhere beer cocktail.
Kids' Eats
Episode
| From:
The Kitchen
The Kitchen is celebrating kids, starting with Sunny Anderson's kid-friendly Easy Cheesy Bacon Salisbury Steak and a snack attack with special guest and Geoffrey Zakarian's wife, Margaret Zakarian. Marcela Valladolid and Jeff Mauro take tater tots to the next level, and then they pass the Ice Cream Lasagna. Later, the hosts play around with two of the hottest kids' crafts, and they join the mermaid trend and make Candy-Quariums and a Mermaid Lemonade Refresher.
April Favorites
Episode
| From:
The Kitchen
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
Mentioned in this episode:
How to Dress Up a Cocktail
Low-Fat Cheesecake
