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Free Samples

Episode | From: Guy's Grocery Games

No one can pass up the free samples in the first game, because they must be incorporated into the chefs' Mediterranean dishes! Next up, it's lights out as the chefs dash around the store to make a dessert for the discerning judges before Closing Time. In the final game, it's the luck of the spin as the last two chefs make their best dish in Food Wheel.

Pasta la Vista, Baby

Episode | From: Guy's Grocery Games

The chefs must make their best pasta dishes without pasta in Single Aisle Showdown. Then it's all-you-can-carry as the chefs grab ingredients for their barbecue feast in No Carts Allowed. And in the final twist, the two remaining chefs must make a dessert in One Ingredient Per Aisle. The winning chef makes a final run through Flavortown to win up to $20,000!

The Forbidden Forest

Episode | From: Harry Potter: Wizards of Baking

Inspired by the legendary Forbidden Forest outside Hogwarts, hosts James and Oliver Phelps challenge the baking teams to create a 3-foot-tall grand showpiece that celebrates the dark arts. Plus, one of the two tasting elements must have at least 10 layers and feature an enchanting effect that appears to defy gravity! Judges Carla Hall and Jozef Youssef are joined by Harry Potter alumna Evanna Lynch.

The Last Bite

Episode | From: Last Bite Hotel

Host Tituss Burgess welcomes three VIP guests to the hotel, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces. The guests are hungry for a three-course meal, but one competitor will be sent to Room 13 after the tasting of the first course. At the end of the final two courses, the most resourceful and talented chef will take home the grand prize of $25,000.

Judge-ment Day

Episode | From: Supermarket Stakeout

Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot! When one chef gets canned early on, the remaining three try to freeze out the competition. Then, it's a farm-to-table finale for judges Susan Feniger and Kalen Allen when two chefs battle it out to earn $5,000 for their charity.

Chicken Mole and Jiberito

Episode | From: Sandwich King

Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.

A Cake-mas Carol

Episode | From: Holiday Wars

Three new teams face off in the second qualifying round. Host Maneet Chauhan sends them on a journey through time, challenging them to showcase Charles Dickens' "A Christmas Carol" in a way the world has never seen before: by completely reimagining the iconic Ghost of Christmas Past, Present or Future. Judges Shinmin Li and Aarti Sequeira send two teams on, and one team is eliminated.

Sink or Swim

Episode | From: Restaurant: Impossible

Chef Robert is off to Twin Lakes, Wis., to Pier West Restaurant, which has a scenic view and a boatload of problems. As Chip's restaurant falls deeper and deeper into debt, his family is getting angrier and angrier. No one has Chip's back except Robert. He has just two days to give Chip the tools he needs to run this restaurant and reunite the family.

Golf Course Stakeout

Episode | From: Restaurant Stakeout

When Brian and Brian opened Oh' Brian's On the Green in Clark, N.J., they thought it would be a hole in one. But their manager is perfecting a disappearing act and the staff is left to fend for themselves while customers grow unhappy. Before their dream of building a restaurant empire gets caught in a sand trap, the two Brians call Willie to save their reputation.

Mangia!, Mangia!: Nothing but Noodles

Episode | From: Guy's Grocery Games

Guy Fieri is known for his Italian roots, and that means he's got a lot of noodle-knowledge. He decides to bring in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. One talented chef will use their noodle with their noodles to earn a shot at $20,000, and it's guaranteed that someone is going to get saucy.