This is our go-to brine for turkey. It's simple, flavorful and, most importantly, leaves you with a succulent, juicy, perfectly-seasoned bird. It's also perfect for chicken, pork chops, Cornish game hens -- you name it.
Amanda Freitag shows how to make a flavorful turkey chili with minimal simmering time. She packs it with tons of goodies, including two types of beans and a tablespoon of unsweetened cocoa powder for complexity and depth.