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Bobby Flay’s Secret to Juicy, Flavor-Packed Turkey Burgers

Article
The Food Network chef shares his secrets for making flavor-packed turkey burgers.

Turkey Talk: Is Free Range Or Organic Worth It?

Article
Free-range and organic turkeys cost more, and some say they taste better. Are they worth it?

Ancho-Rubbed Turkey and Leftover Turkey Chili

Video | 01:00
The complex, sweet heat of this mole-inspired rub makes for an incredibly flavorful Thanksgiving turkey that doesn't need a ton of butter to make it delicious. Any leftover turkey would be perfect in a quick chili with fresh poblanos and sweet corn.

Ancho-Rubbed Turkey and Leftover Turkey Chili

Video | 01:00
The complex, sweet heat of this mole-inspired rub makes for an incredibly flavorful Thanksgiving turkey that doesn't need a ton of butter to make it delicious. Any leftover turkey would be perfect in a quick chili with fresh poblanos and sweet corn.

How To Roast a Juicy, Flavorful Turkey for Thanksgiving

Article
The experts at Food Network walk you through how to choose, prep and perfectly oven-roast a showstopping bird in this simple, step-by-step guide.

25 Delicious Ways to Use Ground Chicken and Turkey

Article
One 4-ounce serving of cooked ground beef has more than twice the calories of ground turkey and 7 times the fat of ground chicken. And that's for the 90% lean beef.

Brioche-Pear Stuffing With Italian Sausage and Almonds

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 25 minutes

Leftover-Turkey Tetrazzini

Video | 03:51
Thanksgiving leftovers get put to good use in Ree's Turkey Tetrazzini.

Roasted Turkey with Pomegranate Sauce and Wild Rice and Goat Cheese Stuffing

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 30 minutes

Deep Fried Turkey

Video | 03:48
No need to call 911: Alton shows how to deep-fry a turkey without mishaps.

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