Vivian Chan, culinary producer at Food Network, walks us through how to make the juiciest turkey burgers imaginable. The secret is adding a little wholesome fat -- melting on some pepper jack cheese and topping off your creation with avocado mayo.
For a juicy, flavorful turkey, Ree starts with a maple-whiskey brine enhanced with orange and apple peels. After letting the turkey soak up all that goodness, she rinses and roasts it to perfection.