It's the most legendary food holiday ever -- Thanksgiving! -- so Molly Yeh is celebrating with tons of food and a tiny parade on the farm. She makes crispy Fried Turkey Breasts with Cranberry Mayo, Everything Bagel Stuffing, twice-baked Tahini Cinnamon Sweet Potatoes with Toasted Meringue and, for dessert, her melt-in-your-mouth Pistachio Pudding Pie.
The Kitchen goes back in time to give "oldie but goodie" Turkey Day staples a tasty update. Dynamic duo Jeff Mauro and Geoffrey Zakarian team up for Thanksgiving's power couple: the Classic Thanksgiving Turkey and Vintage Cranberry Sauce Mold. Then, Katie Lee Biegel's spectacular sides -- Grits Dressing and Broccoli Casserole -- are not to be missed, Sunny Anderson gives her Grandma Williams' Squash Pie a citrusy makeover with Lemon Whipped Cream and Geoffrey finishes off the meal with the perfect Pan Gravy.
Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides. She hopes Grandma approves of her Candied Yams, and no Lowcountry Thanksgiving is complete without Oyster Stuffing. Kardea adds Sauteed Turnip Greens and Cranberry Custard Pie for a holiday menu to be thankful for!
Creamy, buttery gourmet potatoes, irresistible corn cakes, toasty Chestnut Stuffing and crispy Fried Brussels Sprouts. With side dishes like these, who needs a turkey? Feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen and Aaron Sanchez, and find out why these best ever side dishes are sure to become a tradition in your home!
Giada De Laurentiis hosts a festive Thanksgiving for family and friends. Setting up an extra-long table on the beach, Giada asks each family member to invite a friend and provides a personalized welcome message at each place setting. The guests enjoy a menu of Braised Turkey Braciole, Bacon Stuffing with Radicchio and Chestnuts, Brussels Sprouts Agrodolce and delicious Parmesan Apple Pie.
Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites. She previews the recipes for the big holiday for some friends, including Turkey Roulade with Cranberry Citrus Stuffing and Pan Gravy, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log with Sweet and Spicy Cranberry Relish, and for dessert, a delectable Pumpkin Love Cake.
When it comes to Thanksgiving, Valerie Bertinelli really knows how to bring the people she loves together. She and her husband, Tom, will host both of their families for a Thanksgiving feast to remember. The holiday spread will include Fennel and Citrus Roasted Turkey with Gravy, Cinnamon Raisin Bread Stuffing with Sausage, Mom's Waldorf Salad and, for dessert, delicious Cranberry Pomegranate Crumb Bars.
Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place -- the outdoor grill! For this summertime feast, Bobby cooks Cajun Brined Turkey two different ways and serves it alongside Grilled Idaho Potatoes With Crabmeat-Green Onion Dressing, Grilled Crawfish With Tabasco-Tarragon Butter, and an Eggplant Casserole With Red Pepper Pesto and Cajun Breadcrumbs.
Trisha Yearwood gives singer Reba McEntire a tour of her exhibit at the Country Music Hall of Fame, and after, they whip up a down-home dinner of bacon-wrapped Turkey Meatloaf, Brussels Sprouts with Dried Cranberries and Almonds, Sweet Potato, Apple and Leek Casserole, and Kyle's Lemon Pound Cake with Reba's Royal Glaze, inspired by Reba's favorite cocktail.