Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.
Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's shockingly tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.
It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook!
Sandra is sharing a festive seasonal feast with a price tag that won't leave you feeling like a turkey! Sandy's Thanksgiving Day menu includes Roasted Turkey Breast With Garlic Herb Seasoning and Gravy, Golden Raisin and Walnut Stuffing and Cheesy Bacon Mashed Potatoes. Then get ready for a double dose of pumpkin; for dessert, Pumpkin Mousse and for Cocktail Time, fun and festive Pumpkin Pie Martinis. When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Turkey Soup.
These days, holiday turkeys can be smoked, fried, brined, roasted and bacon-wrapped, so host Jesse Palmer uses the five-way turkey as inspiration for the bakers' Preheat challenge. Then, the competitors divide into teams to create a flight of pies that takes judges Nancy Fuller, Duff Goldman and Carla Hall on a flavor progression journey, just like a flight of bourbon. Bottom crusts up, everyone! In the end, one baker goes home.
The Kitchen hosts are breaking all the Thanksgiving rules to make a fun, easy and creative feast! Katie Lee and Sunny Anderson kick things off with their twists on turkey: Katie's Bacon Wrapped Turkey Breast with "Stuffing" Croutons and Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet. Next, Geoffrey Zakarian shakes up sides with his Twice-Baked Sweet Potatoes with Sausage and Ricotta. Then, Jeff Mauro fries up the feast with a Turkey-Tommy Changa. Plus, Katie's pie-inspired Thanksgiving Sundae Duo, a Frozen Apple Pie Margarita, and the host of Food Network's Candy Land, Kristin Chenoweth, joins the party!