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Showing 2,361 - 2370 of 7,964 results for vegan
What Does 2,000 Calories Look Like?
Article
Whether you eat meat, are vegetarian or follow a vegan diet, here's what a healthy 2,000 calorie diet looks like.
How to Try the Collagen Trend If You Don't Eat Meat
Article
If you're a vegan, vegetarian or pescatarian you may be able to get in on the collagen trend. Here's how.
One-Pan Pasta with Wild Mushrooms, Zucchini and Basil
Recipe
| Courtesy of Megan Mitchell
- Total Time:
- 40 minutes
Seattle
Episode
| From:
Heat Seekers
Chefs Roger Mooking and Aaron Sanchez discover Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can handle the heat. They also visit a vegan Thai restaurant with dishes that bring all comers to their knees, and a local hangout with a Habanero-infused meal called "The Bloody Joe."
A-Z: I for Italian Insanity
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, Calif., Dennis Miller is riding shotgun for a taste of prime-time pizza and amazing arancini. In Las Vegas, a vegan joint is puttin' their spin on an Italian "meat" sandwich, plus a funky pizzeria is stuffing chicken parm into a spectacular stromboli.
A-Z: R for Roadside Rarities
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diggin' into not-your-everyday dishes, all day long. In Taos, N.M., there's a sweet, stacked-up breakfast and a unique pot pie twist, plus cheffed-up Mexican recipes you won't find on a typical menu. Then, skate legend Tony Hawk is along for the ride in San Diego, grabbin' crazy creative vegan cooking.
Not-Your-Everyday, All Day
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diggin' into not-your-everyday dishes, all day long. In Taos, N.M., there's a sweet, stacked-up breakfast and a unique pot pie twist, plus cheffed-up Mexican recipes you won't find on a typical menu. Then, skate legend Tony Hawk is along for the ride in San Diego, grabbin' crazy creative vegan cooking.
