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Triple D Nation: New Faces and Old Places

This time, Guy Fieri is checking out a mix of familiar places and new faces. In Miami, Guy and a couple buddies hit up a Haitian place for the first time, and the fried pork and pikliz do not disappoint. Then, in Oakland, a vegan version of Creole classics like gator bites and jambalaya, and, in Blawnox, Pa., an old school dive still dishin' out heaping helpings of hearty home cooking.

Frankly Frantic

Episode | From: Chopped
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.

Mango Sorbet with Lime and Chili

Recipe | Courtesy of Amy Finley
Total Time:
3 hours 10 minutes

Hash Browns Makeover

Recipe | Courtesy of Food Network Kitchen
Total Time:
28 minutes

Greens with Fresh Raspberry Vinaigrette

Recipe | Courtesy of Claire Robinson
Total Time:
15 minutes

Aqua Faba

Video | 01:19
Vivian Chan demonstrates how the water drained from a can of chickpeas can you used as an egg-white substitute for meringues, mousses and other vegan treats.

Apple-Cinnamon Breakfast Cookies

Recipe | Courtesy of Amanda Rettke
Total Time:
20 minutes

Microwave Baby Bok Choy with Miso Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Nutty Squirrels Dog Treats

Recipe | Courtesy of Woof Gang Bakery
Total Time:
3 hours

California Lettuce Cups

Recipe | Courtesy of Giada De Laurentiis
Total Time:
15 minutes

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