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Showing 2,971 - 2980 of 7,964 results for vegan
Chinese Eggplant with Garlic Sauce
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 30 minutes
"Loloccino" aka Strawberry Vanilla Shake Up
Video
| 02:37
Jeff Mauro creates an easy, fruity syrup out of freeze-dried strawberries and vanilla bean paste for this vibrant pink drink.
Grilled Strawberry Kebabs with Lemon-Mint Sauce
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 25 minutes
Middle Eastern–Inspired Mezze Plate
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 30 minutes
Dirty, Crunchy, Sticky and Veggie
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into a smorgasbord of texture and flavor! A BBQ bistro in Sherman Oaks, Calif., is cookin' up eclectic riffs on the classics like sticky ribs with a Korean twist and the-bomb brisket noodles. There's an upscale diner from a husband-and-wife team in Cincinnati, doctoring up a dirty French burger with mouthwatering mornay sauce and platin' top-notch chili crunch chicken nuggets. And in Austin, Texas, a funky veggie-forward spot is firin' up from-scratch vegan patties with a chipotle pesto punch, plus a primo pasta margarita.
All Over the Plate
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' off-the-hook eats from all over the place -- or should we say plates! First, a father-daughter joint in Indianapolis is puttin' a unique spin on authentic Mexican with top-notch turkey tamales, cranberry salsa and the-bomb birria gone vegan. Then in Bradley Beach, N.J., they're servin' up seriously scratch-made specialties like killer Cajun clams and a prime-time pan-seared chicken. Finally, it's gangster Greek in Columbus, Ohio, with flavor-forward faves like fully loaded lamb chops and signature stuffed grape leaves.
