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Showing 5,701 - 5710 of 7,821 results for vegan
Baked Apples with Spiced Cranberry Relish
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 1 hour 15 minutes
Triple D Nation: Something for Everyone
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's kicking it old school in Seattle as he pops into one of his favorite places from the very first season of DDD to see what's new for breakfast and lunch. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit, and two dudes in Portland, Ore., are still cranking out crazy sandwich concoctions all over the city. In Jackson, Wyo., an organic joint has expanded their space ... and their vegan options!
Supermarket Rematches
Episode
| From:
Guy's Grocery Games
Guy Fieri welcomes competitors back to Flavortown to settle the score in three head-to-head rounds of rematches. First, two sandwich masters who tied in their first competition return to find out once and for all whose sandwich is the best. Then, a vegan and a meat-lover face off to make their best interpretations of a high-end dinner. Finally, two families battle it out to see who can make the best Sunday supper.
From Pork to Tofu
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's pulling in for real deal bar food and some Salvadoran classics. In Sacramento, Calif., a pub where the chef's doing a pork sausage pizza his way -- hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa -- scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a neighborhood beer bar serving a vegan club sandwich with deep fried tofu and smoked coconut.
Delicious and Nutritious
Episode
| From:
The Kitchen
Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.
Mexico City, Maui & Addis Ababa
Episode
| From:
The Globe
Robert Irvine challenges four new chefs to show off their mastery of global cuisine in The Globe arena. Starting in Mexico City, the chefs have to impress the judges with a taco duo. Then they land in Maui and must create a Hawaiian plate lunch using the diverse regional ingredients of Hawaii. Finally, the remaining two chefs arrive in Addis Ababa, Ethiopia, where they have to create an exceptional vegan platter with a twist -- no utensils allowed!
