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Showing 5,701 - 5710 of 7,964 results for vegan
The Big Stink
Episode
| From:
Chopped Junior
Food blogger Ayesha Curry, former White House chef Sam Kass and chef Marcus Samuelsson are on hand to judge this round of young competitors, who must deal with some seriously stinky ingredients in the first basket. The second round has the junior chefs wondering what to do with a snack mix and a mix of mini veggies, and a reptilian cake meets a vegan cheese in the dessert basket.
Rob Zombie's Great American Nightmare
Episode
| From:
Cupcake Wars
Four cupcake bakers fight to win over the master of horror himself, Rob Zombie. The winner's vegan cupcakes will be the centerpiece of the grand opening of Rob Zombie's latest venture, a month-long haunted music attraction called the Great American Nightmare. It all begins with the high-stakes taste challenge, where the bakers must create a delicious cupcake out of foods so spicy they're rumored to cause nightmares!
Frankly Frantic
Episode
| From:
Chopped
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.
Seriously Saucy
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.
Triple D Nation: New Faces and Old Places
Episode
| From:
Diners, Drive-Ins and Dives
This time, Guy Fieri is checking out a mix of familiar places and new faces. In Miami, Guy and a couple buddies hit up a Haitian place for the first time, and the fried pork and pikliz do not disappoint. Then, in Oakland, a vegan version of Creole classics like gator bites and jambalaya, and, in Blawnox, Pa., an old school dive still dishin' out heaping helpings of hearty home cooking.
