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Delicious and Nutritious

Episode | From: The Kitchen
Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.

Simple Green Bean Salad

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
1 hour

Tempura Asparagus

Recipe | Courtesy of Lou Diamond Phillips
Total Time:
15 minutes

Coconut Drops

Recipe | Courtesy of Cheryl Smith
Total Time:
1 hour

Basic Vinaigrette

Recipe | Courtesy of Sara's Secrets
Total Time:
3 minutes

Vinaigrette

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Guacamole with Margarita Coulis

Recipe | Courtesy of Mary Louise Sanchez|Laura Sanchez
Total Time:
1 hour 1 minute

Turkish Coffee

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
12 minutes

Gonzo Grapefruit

Recipe | Courtesy of Bob Blumer
Total Time:
8 minutes

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