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Jicama and Blood Orange Salad

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
7 hours 30 minutes

Cole Slaw

Recipe | Courtesy of Juan Carlos Cruz
Total Time:
12 minutes

Grilled Portobellos with Hazelnut Gremolata

Recipe | Courtesy of Bobby Flay
Total Time:
22 minutes

Vegetarian Satays with Asian Pesto

Recipe | Courtesy of Ming Tsai
Total Time:
25 minutes

Gazpacho Andaluz

Recipe | Courtesy of Joaquin Ramirez
Total Time:
20 minutes

Falafel

Recipe | Courtesy of May Yacoubi
Total Time:
20 minutes

Paducah

Episode | From: Best Bite In Town
Guy Fieri sends his pal Noah Cappe to visit Paducah, Kentucky, where he'll meet up with celebrity chefs Aarti Sequeira and Joe Sasto. As the "Bite Club," they’ll dive into the local food scene, trying the best dishes at the hottest restaurants. They taste everything from BBQ and BLTs to seafood and vegan fare as they each try to select one dish for a panel of Guy's esteemed judges to decide the top local dish!

Triple D Nation: Something Sweet

It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.

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