Basic Vinaigrette

Name: Basic Vinaigrette
Prep time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H3M0.000S
Yield: About 1 cup
Cuisine: american
Ingredients: 1/4 cup white wine, Champagne, or aged Sherry wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; Freshly ground black pepper; 2/3 to 3/4 cups extra-virgin olive oil

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Level: Easy
Total: 3 min

Prep: 3 min

Yield: About 1 cup

When making a vinaigrette with a potent vinegar, like one made from Sherry, use the greater amount of oil.

Level: Easy
Total: 3 min

Prep: 3 min

Yield: About 1 cup

Ingredients

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1/4 cup white wine, Champagne, or aged Sherry wine vinegar

2 teaspoons Dijon mustard

1 teaspoon kosher salt

Freshly ground black pepper

2/3 to 3/4 cups extra-virgin olive oil

Directions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to 1 week.