Food Network's meal prep guru Gabriela Rodiles guarantees no one will miss the meat in this play on Pasta Carbonara. This recipe is sure to become a weeknight staple in your home.
This elegant, aromatic wild rice dish fits on your Thanksgiving table and in your weeknight meal plan. Just a few ingredients -- garlic, onion, mushrooms and rosemary -- come together for an incredible flavor.
This veggie-forward version of paella is finished with eggs, parsley, thyme and a drizzle of irresitible alabrian chile oil. Bring the whole pan to the table for a gorgeous presentation.
The chefs at Philadelphia's Vedge use various techniques to bring deep, succulent flavor to vegetables. Alex Guarnaschelli tries their vegan Philly cheesesteak -- made from seitan and mushrooms, topped with rutabaga cheese.
This cozy, bean-centric twist on penne alla vodka is pure comfort food with a little extra feel-good factor. Don't skip the crusty bread — it's essential for sopping up every last bit of the tender beans and velvety tomato sauce.