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Showing 6,391 - 6400 of 23,670 results for vegetarian

Tofu Bowls with Coconut Rice

Video | 17:46
Chef Megan Hysaw brings the heat with this fragrant and filling bowl of tofu, vegetables and creamy sauce.

Vegan Dumpling Tomato Curry

Video | 16:53
Inspired by a North Indian dish, Chef Megan Hysaw coats coconut fritters in a creamy tomato sauce.

Garden Vegetable Frittata

Video | 01:36
Two veggie frittatas are stacked together with a layer of creamy herbed goat cheese to create a stunning, edible centerpiece for Easter or spring brunch.

Instant Pot Beans and Greens

Video | 28:02
Your multicooker is a godsend for cooking dried beans to creamy perfection. In this class, Megan infuses beans with tons of flavor and pairs them with hardy greens including Swiss chard, kale and spinach.

Spinach-Artichoke Panini Bites

Recipe | Courtesy of Giada De Laurentiis
Total Time:
45 minutes

Summer Pasta Salad

Recipe | Courtesy of Kardea Brown
Total Time:
55 minutes

Round Two Recipe - Fried Potato Cakes

Recipe | Courtesy of Sandra Lee
Total Time:
20 minutes

Jicama Slaw

Recipe | Courtesy of Sandra Lee

Potato Bagels with Butter-Glazed Onions

Recipe | Courtesy of Ted Allen
Total Time:
2 hours 15 minutes

Hurricane Popcorn Balls

Recipe | Courtesy of Molly Yeh
Total Time:
45 minutes (includes setting time)

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