Geoffrey Zakarian's 10 Top Tips for Making Pro-Level Risotto
Stick with the host's simple how-tos to guarantee rich, creamy results.
Related To:
Photo By: AlexPro9500 ©AlexPro9500
Photo By: svariophoto ©svariophoto
Photo By: Kondor83 ©Kondor83
Photo By: MKucova ©MKucova
Photo By: Paolo Cipriani ©Paolo Cipriani
Photo By: vitaphoto ©vitaphoto
Photo By: A_Lein ©A_Lein
Photo By: Lisovskaya ©Lisovskaya
Photo By: Fudio ©Fudio
Photo By: Jeff Riedel ©© 2016, Television Food Network, G.P. All Rights Reserved
Geoffrey's Risotto Expertise
Get the Recipe: Grilled Corn Risotto
Start Simple
Remember Surface Area
About the Wine
Heat Matters
Think Generally
Take It Easy
About Time
Important Additions
Remember Moderation
Safe from the Stick
Want More Cooks vs. Cons?
More: Cooks vs. Cons