Season 1, Episode 4

Neyla - Washington, D.C.

Hallie Sherard admits she likes to have fun with her food, but will she find more humor in John's Elvis-inspired lamb chop or Josh's "crazy water" fish stew? Our bachelors get some cooking tips from chefs Cat Cora and Daisuke Utagawa.
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Recipes From This Episode

Crepes with Orange Zest and Chocolate

Monkfish Crazy Water Style

Poached Pear "Rosy Back Side" in Red Wine Soup

Hunka Hunka Burnin' Love Lamb Chops

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Blackberry Farm - Walland, TN

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