Season 1, Episode 4

Neyla - Washington, D.C.

Hallie Sherard admits she likes to have fun with her food, but will she find more humor in John's Elvis-inspired lamb chop or Josh's "crazy water" fish stew? Our bachelors get some cooking tips from chefs Cat Cora and Daisuke Utagawa.
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Recipes From This Episode

Crepes with Orange Zest and Chocolate

Monkfish Crazy Water Style

Poached Pear "Rosy Back Side" in Red Wine Soup

Hunka Hunka Burnin' Love Lamb Chops

Red Sage - Washington, DC
Blackberry Farm - Walland, TN


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